Coconut laddu. Store coconut laddu in an airtight jar and refrigerate. Laddu (or laddoo) is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings. The popularity of laddu is due to its ease of preparation.
Coconut And Jaggery Laddu Recipe, Nariyal, How To Make Coconut And Jaggery Laddu Recipe.
Coconut ladoos are a rich, sweet dessert-snack.
It has the aroma of roasted coconut.
You can have Coconut laddu using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Coconut laddu
- You need 3 bowl of coconut powder.
- It's 1 bowl of sugar/or as per taste.
- You need 1bowl of dryfruits.
- It's 1 bowl of ghee.
- You need of Khoya is optional.
Grated coconut and keep it ready. You can use desiccated coconut also. Heat a tsp of ghee and fry the grated coconut slightly. Coconut and Rava Ladoo ( Laddu).
Coconut laddu step by step
- Take a wok and heat tha ghee now deep fry cashews and almond till it get crispy..
- Now take out dryfruits and keep in a bowl.
- Now add coconut powder in wok and mix it for 3 min on medium flame.
- On other side make chashni with one bowl sugar.
- Now mix chashni, dryfruits,raisins and coconut powder.give them shape as u like.
If you enjoy enjoy rava coconut ladoo, then try our other ladoo recipes like Besan Laddoo, Gaund Ke Ladoo and Churma Ladoo. Coconut ladoo recipe - These are made with desiccated coconut, mawa (milk solids) and powdered sugar. known as nariyal laduu or coconut laddu. Coconut Laddu can be made with both raw coconut or dried coconut. Coconut ladoo is a simple and quick sweet recipe made using fresh coconut in the form of round balls with milk, ghee and sugar. Making round balls or laddu A popular festive sweet, these laddus are prepared with coconut, milk, and sugar, and are the perfect way to kick-start your Diwali celebrations!
