Chicken Tikka In Microwave.
You can have Chicken Tikka In Microwave using 14 ingredients and 10 steps. Here is how you cook it.
Ingredients of Chicken Tikka In Microwave
- You need 200 gm of boneless chicken pieces.
- You need of For first marination.
- You need 1 tablespoon of lemon juice.
- You need 1/2 teaspoon of turmeric powder.
- It's of For second marination.
- You need 1 tsp of besan.
- You need 2 tablespoon of thick curd.
- It's 1 teaspoon of red chilli powder.
- You need 1 tablespoon of kashmiri chilli powder.
- You need 1 teaspoon of garam masala powder.
- It's 1 teaspoon of tandoori masala.
- It's to taste of Salt.
- You need 1 tablespoon of butter for basking.
- You need 1 of egg.
Chicken Tikka In Microwave step by step
- Marinate chicken in lemon juice and turmeric powder.Leave for 10 minutes..
- In a mixing bowl add curd and all the ingredients of second marination.Blend and coat chicken with the marinade.Leave for 30 minutes..
- Add egg and mix..
- Arrange chicken into skewers..
- In a microwave oven preheat the GRILL for 3 minutes..
- Put stewers in plate and put in microwave oven on high rack..
- Microwave on 300W+GRILL combination for 12 minutes..
- After 6 minutes turn over the skewers,bask them with butter and further microwave on the same combination..
- Chicken tikka are ready now.If needed grill for more 2 minutes to get golden colour of tikka..
- Chicken tikka is ready to serve.Serve with onion slices or kachumar salad..