Spring Onion Curry.
You can have Spring Onion Curry using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Spring Onion Curry
- Prepare 2-3 bunches of Spring Onion, chopped.
- It's 2 tbsp. of mustard oil.
- Prepare 1/2 tsp of kalonji (nigella seeds).
- Prepare 1-2 of dry red chilies.
- Prepare 1/4 tsp of asafoetida (hing).
- It's 1 of sweet potato, cubed.
- Prepare to taste of salt.
- You need 3-4 of long eggplants, chopped.
- Prepare 1/2 tsp of turmeric powder.
- It's of few slices of the white portions of the spring onion to garnish.
- It's 1 tsp of roasted cumin powder.
Spring Onion Curry step by step
- Heat oil in a pan and temper with kalonji and dry red chilies. Saute for a few seconds and add the asafoetida, followed by the sweet potatoes and eggplants..
- Saute till they turn a slight light brown in colour. Now add the greens, salt, turmeric powder and cumin powder..
- Keep frying till all the moisture is dried up and the veggies turns soft and cooked. Serve, garnished with the white portions of the spring onion..