Easiest Way to Cook Delicious Spring Onion Curry

Swaadisht Nuskha


Spring Onion Curry.

Spring Onion Curry You can have Spring Onion Curry using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spring Onion Curry

  1. Prepare 2-3 bunches of Spring Onion, chopped.
  2. It's 2 tbsp. of mustard oil.
  3. Prepare 1/2 tsp of kalonji (nigella seeds).
  4. Prepare 1-2 of dry red chilies.
  5. Prepare 1/4 tsp of asafoetida (hing).
  6. It's 1 of sweet potato, cubed.
  7. Prepare to taste of salt.
  8. You need 3-4 of long eggplants, chopped.
  9. Prepare 1/2 tsp of turmeric powder.
  10. It's of few slices of the white portions of the spring onion to garnish.
  11. It's 1 tsp of roasted cumin powder.

Spring Onion Curry step by step

  1. Heat oil in a pan and temper with kalonji and dry red chilies. Saute for a few seconds and add the asafoetida, followed by the sweet potatoes and eggplants..
  2. Saute till they turn a slight light brown in colour. Now add the greens, salt, turmeric powder and cumin powder..
  3. Keep frying till all the moisture is dried up and the veggies turns soft and cooked. Serve, garnished with the white portions of the spring onion..