Dry fruits Horlicks barfi. Dry Fruit Barfi: Khoya-based barfis are a delight to savour, because they have a rich milky flavour and amazing melt-in-the-mouth texture. This particular recipe is all the more special, because it also includes loads of dry fruits and nuts along with delicate spices too! watchers. dry fruit barfi recipe is the perfect answer for those which does not have any extra sugar added and thus making a healthy sweet. Our range of Dry Fruit Sweets are the epitome of indulgence having pioneered the Art of making these highly nutritious and delectable sweets made from the Best Dry Fruits.

One of that recipe is horlicks and bournvita barfi. Dry Fruit Burfi or Ladoo is Diwali Sweet recipe sugar-free, fat-free and vegan. Healthy Diwali sweet recipe to celebrate festival season, healthy diwali sweets recipes, burfi recipes. You can have Dry fruits Horlicks barfi using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Dry fruits Horlicks barfi

It's 100 gms of horlicks powder.
Prepare 100 gms of milk powder.
Prepare 2 tsp of ghee.
It's 1/4 cup of milk.
It's 2 tsp of chopped almonds.
Prepare 2 tsp of chopped pistachios.
Prepare 1/4 tsp of cardamom powder.

This month's recipe is dry fruit burfi, with cashews, walnuts, figs and more! Ingredients: Grated khoa (traditional Indian dairy product, made by heating milk in an iron pan until it is. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions milk too. secondly, i have not added any dry fruits in this recipe and followed the strict finally, do visit my other indian sweet recipes collection with this post of coconut burfi recipe. it. Til Dry Fruits Barfi (Source: nishamadhulika.com). This barfi made up of sesame seeds, jaggery and dry fruits is a perfect Lohri recipe and is good for your health too.

Dry fruits Horlicks barfi instructions

Mix the horlicks powder and milk powder together in a bowl..
Heat a pan with ghee and add milk in it..
Then slowly add the horlicks mixture in it and stir it continuously..
Add half of the almonds and pistachios in it and atlast add the cardamom powder in it and mix it well..
Stir them continuously till they become thick and dry..
Then grease a plate with ghee and spread the mixture in it and garnish with remaining half of the dry fruits on it..
Keep it in the refrigerator for 30 minutes to 1 hour. Then cut into small pieces and serve..

This product is prepared by reputed chefs by using pure and fresh mawa, sugar, cashew, badam, pista and pure ghee. Barfi recipe with step by step photos. Really easy and quick recipe of burfi made with khoya or mawa. Adding a lot of dry fruits, will give a dry fruit barfi. So for one basic recipe, myriad flavors can be achieved.