How to Cook Perfect Balushahi

Balushahi. Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I usually avoid buying sweets or snacks from outside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup.

Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Balushahi Recipe - It is one of the most traditional Pakistani sweets. You can cook Balushahi using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Balushahi

1. Prepare 1/2 kg of Maida.
2. It's 2 tbsp of ghee.
3. It's 1-2 tbsp of Dahi.
4. You need 1/2 tbsp of baking soda.
5. It's Pinch of salt.
6. You need 2 cup of Sugar.
7. Prepare Pinch of saffron.
8. Prepare Pinch of Elaichi powder.
9. Prepare of Sliced dry fruits optional.

See how to make balushahi in Urdu with an authentic and simple recipe by Chef Noureen Amir at KFoods.com. This is a North Indian delicacy- a classic dessert which can be found in every street corner sweet Place the Balushahi in the frying pan don't overcrowd as Balushahi will expend to about. Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali.

Balushahi instructions

1. To make dough take one large bowl. Pour maida, baking soda, salt, dahi and ghee in it. Mix it well. Slowly Start adding water until it form firm dough. Give it a rest for 10-15 mins.
2. For sugar syrup take sugar in pan and add double water in it. Take it to a boil and cook it until it become two thread sticky. Add Elaichi powder and saffron for additional flavour and colour..
3. Now make chapati of dough. Roll it and cut it into 2-3 cm pieces. Press it gently and make hole at the centre. Do not do it hard handed..
4. Fry it in oil until it gets nice golden brown colour..
5. Soak it in syrup for few mins and serve it..
6. Garnish it with some dryfruits slices.

Due to the high demand for sweet meats. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step. Balushahi is a traditional dessert from the Indian subcontinent; popular in Indian, Pakistani, Nepali and Bangladeshi cuisine. Balushahi Recipe, How To Make Balushahi Recipe. Mention of balushahi Especially during Diwali it was a must.