How to Prepare Perfect Rose Kalakand

Rose Kalakand.

You can have Rose Kalakand using 4 ingredients and 9 steps. Here is how you cook it.

Ingredients of Rose Kalakand

1. Prepare of Fresh paneer (chhena) made fm1 ltr full cream milk.
2. You need 300 grams of condensed milk (sweet).
3. You need 2 tablespoon of rose syrup.
4. You need of few pistachios for garnishing.

Rose Kalakand step by step

1. First of all grease a plate and Keep aside.
2. Make chhena (paneer) fm full cream milk (1 ltr) by adding vinegar to boiling milk.
3. Wash it with fresh water...sieve it through muslin cloth and remove all water by squeezing.
4. Crumble it.
5. Take condensed milk in a heavy bottom pan on medium flame...
6. Add crumbled paneer to it add rose syrup.
7. Mix well and cook till it becomes a thick mass Stirring constantly to prevent burning.
8. Now spread this mass into greased plate..press it with flate bowl.
9. Cut into desired shape and it is ready to serve..