How to Make Perfect Palong Shaag Begun Torkari (Spinach Eggplant Curry)

Palong Shaag Begun Torkari (Spinach Eggplant Curry).

You can have Palong Shaag Begun Torkari (Spinach Eggplant Curry) using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Palong Shaag Begun Torkari (Spinach Eggplant Curry)

1. Prepare 2-3 bunches of spinach, washed and chopped.
2. It's 2-3 of long eggplants, cubed.
3. Prepare 2 of onion, chopped.
4. Prepare 2-3 of garlic cloves, chopped.
5. It's 1 tbsp of ginger, chopped.
6. You need 2 tbsp of mustard oil.
7. Prepare 2 of dry red chilies, broken.
8. It's 1 tsp of panch phoron.
9. You need to taste of salt.
10. It's 1/2 tsp. of turmeric powder.
11. It's 1 tsp. of coriander-cumin powder.

Palong Shaag Begun Torkari (Spinach Eggplant Curry) step by step

1. Heat oil in a pan and temper with the red chilies and the panch phoron. After it stops spluttering, add the onion, garlic and ginger and saute till till the onions turn translucent..
2. Add the eggplants and fry till light brown. Then add the chopped spinach, salt, turmeric powder and coriander-cumin powder..
3. Cook, covered on a medium flame till the moisture dries up. Serve hot with plain steamed rice or chapati..