How to Prepare Appetizing Chukandar wala rasam

Chukandar wala rasam.

You can have Chukandar wala rasam using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chukandar wala rasam

1. You need 1 of big beetroot.
2. You need 1 tbsp of pulp of tamarind.
3. You need 1/2 tsp of salt.
4. You need 1 tsp of coriander seeds.
5. It's 1/2 tsp of cumin seeds.
6. You need 8-10 of curryleaves.
7. Prepare 1 of red chilli.
8. Prepare 1/2 tsp of oil.
9. Prepare pinch of asafoetida.
10. It's 1/2 tsp of mustard seeds.

Chukandar wala rasam instructions

1. Boil whole beetroot with skin for 10 mins.
2. Peel and Cut beetroot into small cubes.
3. Roast coriander seeds, cumin seeds and redchilli Add all this to beet cubes and blend it fine along with tamarind paste.
4. Make a tadka of asafoetida, mustard seeds and curry leaves with heated oil.
5. Cook beetroot puree along with 3-4 glass of water and salt for 10 mins on low flame.
6. Enjoy this hot drink by adding tadka on top.