How to Prepare Perfect Oats wada with Rasam Shots

Oats wada with Rasam Shots.

You can cook Oats wada with Rasam Shots using 25 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Oats wada with Rasam Shots

1. It's of For Rasam.
2. It's of Tomatoes.
3. You need of Beetroot boiled medium size.
4. Prepare of rai.
5. It's of methi dana.
6. You need of jeera.
7. Prepare of hing.
8. It's of Curry leaves few.
9. You need of garlic crushed.
10. You need of red chilli powder.
11. You need of around fresh ground black pepper.
12. Prepare of coriander leaves.
13. Prepare of oil.
14. You need of Salt.
15. It's of For Donut wada.
16. Prepare of crushed oats.
17. It's of Rice flour.
18. It's of chopped coriander leaves.
19. Prepare of chopped green chillies.
20. Prepare of chopped onions.
21. You need of Salt.
22. It's of curry leaves.
23. You need of curds.
24. Prepare of drops of water if needed.
25. It's of Oil for frying.

Oats wada with Rasam Shots step by step

1. Make puree of Tomatoes and beetroot..
2. Add oil in a vessel and add rai jeera methi dana and hing. Once they splatter add the tomato puree..
3. Add red chilli powder, garlic, curry leaves, coriander leaves,black pepper, salt and cook on low flame once you get a boil..
4. Mix all the above ingredients and make a medium dough..
5. With the help of little water by applying on hands make small wada of donut shapes and deep fry them till golden brown in colour..
6. For assembling we need shot glasses. Pour the Rasam into the glasses and with a tooth pik inserted in the wada place them on the glasses top..