Recipe: Perfect Toor Dal rasam

Toor Dal rasam.

You can have Toor Dal rasam using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Toor Dal rasam

1. It's of toor Dal.
2. It's of water.
3. You need of onion.
4. Prepare of tomato.
5. Prepare of carrot.
6. It's of green chillies.
7. Prepare of roasted coriander seeds.
8. It's of roasted cumin seeds.
9. It's of fenugreek seeds roasted.
10. You need of Soaked tamarind.
11. It's of turmeric powder.
12. It's of Salt.
13. It's of garlic.
14. You need of jaggery.

Toor Dal rasam step by step

1. Slice onions, tomato, curry leaves and garlic..
2. Pressure cooker toor Dal for 6 whistles and mash it by adding some water..
3. Soak tamarind for 20 mintutes.
4. Take a pan and pour oil, once the oil heats add mustard and cumin seeds, once it starts spluttering add onions, curry leaves, green chilli, again and turmeric and salt. Roast it for couple of minutes in low flame and add carrot, tomato, keep the stove in low flame and close it with a lid, open it and see, if the tomato cooked properly add the roasted and ground coriander, cumin and fenugreek powder into that and also, mix the tamarind well and pour tamarind water into it..
5. Boil it in low flame and then add toor Dal, pour water and adjust the consistency, put jaggery, put salt if required again, and add sliced garlic into it and boil it in low flame and turn off the stove. Take the rasam into a bowl and serve hot with rice..