Recipe: Tasty Ande ki Mithai/Barfi

Ande ki Mithai/Barfi.

You can cook Ande ki Mithai/Barfi using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ande ki Mithai/Barfi

1. Prepare 200 gms of Khoa / Milk powder (I used milk powder).
2. You need 250 gms of Sugar (you can add more if you want).
3. Prepare 1/2 teaspoon of green Cardamom powder.
4. Prepare 1/2 cup of Ghee (Clarified butter).
5. You need of Nuts (Raisins, cashew nuts, almonds, pistachio) as required.

Ande ki Mithai/Barfi instructions

1. In a blender, add eggs, ghee, sugar and milk powder, blend them properly. You can whisk it with hand too..
2. In a wok, add egg mixture and cook it on low flame and keep stirring it until mixture become thick and crumbly. Add food color, cardamom powder and mix well..
3. Cook until milk and sugar water dies up. Add dry fruits and cook on high flame until oil comes on surface. Make sure you don't burn the dish..
4. Transfer to a greased dish and flatten the top evenly with the back of the spoon. Cut into desired shape. Allow to cool. Garnish with chopped dried fruits and serve..