Easiest Way to Make Appetizing Rajma Galauti Kebab

Swaadisht Nuskha


Rajma Galauti Kebab. Rajma Galouti Kebabs-These spicy rajma kababs just melt in the mouth. Ingredients for Rajma Galouti Kebabs Recipe. Galouti Kebab Recipe, Learn how to make Galouti Kebab (absolutely delicious Galouti literally translates to soft and that makes this Indian kebab recipe a melt in the mouth from the Awadhi table.

Rajma Galauti Kebab The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer. How to prepare rajma galouti. add red chilli powder, salt, galouti masala, green chilli paste, cashew paste, brown onion paste saffron strands soaked in milk, pine water, tbsp ghee and. Amazing mouthwatering VEG KEBAB plz try this at home you all will LOVE it. You can have Rajma Galauti Kebab using 22 ingredients and 9 steps. Here is how you cook it.

Ingredients of Rajma Galauti Kebab

  1. It's 1.5 Cups of Boiled Rajma.
  2. You need 3 tbsp of Roasted Gram Flour.
  3. It's 2 tbsp of Hung Curd.
  4. You need 1 tbsp of cashewnut paste.
  5. Prepare 2 of green chillies.
  6. You need to taste of Salt.
  7. You need as needed of Khus Roots.
  8. You need 1/2 inch of Cinnamom stick.
  9. Prepare 1 tsp of Fennel seeds.
  10. Prepare 1-2 of Mace (Javitri).
  11. Prepare 1/4 tsp of Carom seeds (ajwain).
  12. It's 1 of Nutmeg.
  13. It's 1 teaspoon of Coriander seeds.
  14. Prepare 7-10 of Whole Black Peppercorn.
  15. Prepare 1-2 of Cloves.
  16. It's 1 of Black cardamom.
  17. Prepare 2 of Green Cardamom.
  18. It's 10 of Rose petals.
  19. You need 1 of star anise.
  20. Prepare 1 tsp of Cumin seed.
  21. It's 2 of Bay leaves.
  22. You need 2-3 of Whole red chillies.

Subscribe Kardijiye agar nhi kiya hai to nhi to aap miss kardenge recipes. These rajma kebabs have a firm texture and not melt in the mouth like vegetarian galouti kebabs. Then shape into small or medium sized balls first and then flatten them. Rajma Galouti Kebab is a dish which is perfect for those who faces difficulty to chew anything.

Rajma Galauti Kebab step by step

  1. Broil all the spices or Dry roast all the spices carefully on a medium flame. Cool down and grind to a powder. This is called Galauti Kebab..
  2. In a mixing bowl take the paste of rajma or mash them..
  3. Add roasted gram flour to it..
  4. Add chopped green chillies, cashew paste, hung curd and chopped cilantro leaves..
  5. Add galauti masala and salt to it and mix it well..
  6. Grease your palm with drop of oil and start wrapping kebab mixture on skewer. Or Make Round shape kebabs.(Your choice or if not having skewers.).
  7. Heat a skillet with 2 -3 tbsp of oil and place skewers on it..
  8. Shallow fry on medium heat till done from all the sides..
  9. Serve yummy,.

It melts in the mouth with its every bite. Here is a step by step recipe to make Rajma Galouti Kebab perfectly. The history of Galouti kebab is quite interesting. This kebab was especially created for the ageing The Galouti kebabs are traditionally prepared by marinating the finely ground meat with unripe. Rajma Kabab is rich in proteins and is a great starter for any occasion.