Easiest Way to Make Delicious Sankranti Special Kesar Til Mava Barfi Recipe

Swaadisht Nuskha


Sankranti Special Kesar Til Mava Barfi Recipe. #Makarsankrantispecial#SesameBurfi#Tilkul hi friends, aaj maine Apne is YouTube channel me Til ki Burfi ki recipe ko bataya hai aap Mere is full videos ko. Learn How to Cook Til Sooji Barfi Recipe by Mrs. Uma Verma in the Special occasion of Makar Sankranti.

Sankranti Special Kesar Til Mava Barfi Recipe Mawa barfi recipe - Learn how to make barfi using mawa or khoya with step by step photos. Barfi recipe Featured Indian Regional recipe Sweets. Til Sesame Semolina Burfi Kesar barfi is an easy barfi recipe prepared instantly using milk powder and saffron threads. You can have Sankranti Special Kesar Til Mava Barfi Recipe using 7 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Sankranti Special Kesar Til Mava Barfi Recipe

  1. It's 1/2 cup of Til.
  2. You need 1 cup of Sugar.
  3. Prepare 1 cup of Mava.
  4. It's 1/2 tsp of Elaichi powder.
  5. Prepare 10/12 of Kesar threads.
  6. You need 8-10 of Almonds.
  7. Prepare 8-10 of Cashew Nuts (Kaaju).

Milk powder kesar burfi, made with white and saffron layered milk powder mawa, can be prepared on Holi. This Anjeer Ki Barfi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Healthy and tasty, anjeer ki barfi is a very easy and quick Indian dessert to prepare specially on festivals like Diwali and other special occasions. A mithai that is famous and well-loved all over India, the Coconut Barfi can now be prepared easily in the microwave oven.

Sankranti Special Kesar Til Mava Barfi Recipe step by step

  1. 1 and ½ cup White Til.
  2. Add 1 tbsp milk to kesar strands.
  3. Roast Til for 4 min on low flame..
  4. Grind the til in to rough powder..
  5. Heat the pan and add mava..
  6. Roast for 2 to 3 mins on low flame..
  7. Heat a pan and add sugar and ½ cup water mix well..
  8. When Sugar is melt and add elaichi powder & kesar milk and one thread sugar syrup..
  9. Grease the thali.
  10. Sugar syrup is ready then add mava & mix well.
  11. Continuously stir 2 mins..
  12. Add til powder and mix well for 2 to 3 mins..
  13. Stir continuously to avoid burning.
  14. Flatten the til chikki mixture.
  15. Add some chopped dry fruits.
  16. Set properly and let the barfi cool for 10 to 15 mins..
  17. After 10 mins cut the barfi..
  18. Enjoy til mava barfi..

No need to sweat over the consistency of the sugar syrup or any such complications. Just follow the simple instructions, and very soon you will have a mouth-watering sweet. Milk powder kesar burfi, made with white and saffron layered milk powder mawa, can be prepared on Holi, diwali and other festivals. If mawa is not available and you need to make an instant sweet dish, then this recipe can be prepared. हिन्दी में पढिये : Kesar burfi recipe from Milk Powder. Makar Sankranti, the harvest fest, is celebrated by almost every community and state.