How to Cook Yummy Lemon Rasam

Lemon Rasam.

You can have Lemon Rasam using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lemon Rasam

1. It's of toor dal(split pigeon peas).
2. You need of large tomatoes.
3. You need of Garlic cloves.
4. You need of green chilli.
5. You need of Black pepper powder.
6. You need of red chilli powder.
7. It's of coriander powder.
8. Prepare of asafoetida.
9. Prepare of curry leaves.
10. Prepare of coriander leaves.
11. Prepare of lemon juice.
12. It's of mustard seeds.
13. You need of fenugreek seeds.
14. Prepare of cumin seeds.
15. It's of dry red chilli.
16. You need of Oil for tempering.
17. Prepare of Salt.

Lemon Rasam instructions

1. Pressure cook tur dal along with chopped tomatoes, green chilli, crushed garlic, coriander, turmeric, chilli and pepper powder along with few curry and coriander leaves by adding sufficient water..
2. When cooked, mash it well, you can use wooden churner or hand blender if you dont like tomato chunks visible in your rasam..
3. Add water and salt, boil it..
4. Heat up oil for tempering(1 tbsp).
5. Add mustard, fenugreek and cumin seeds. Once they splutter add asafoetida, curry leaves and bits of dry red chilli. Add lemon juice. Switch off the flame. Enjoy the piping hot Rasam..