Name: Tikka Biryani Muffins Recipeticklers fusionweek
Ingredients: For Chicken Tikka; 400 m Chicken mince; 2 tbsp Oil; Whole spices; 1 pc Cinnamon; 2-3 pc Cloves; 2 Cardamom; 3-4 Black pepper; 1 tsp Cumin seeds; 2 tbsp Ginger garlic paste; 1 tbsp Tikka masala; 1 tbsp Tandoori masala; 2 tbsp Red chilli sauce; 2 Tomatoes chopped; 2 Capsicum cubed; 1 piece Coal for smoking; 1/4 tsp Butter; other ingredients:-; 1/2 cup Cooked Rice; as needed Fried onion birista; 2 Sliced tomatoes; as needed Fresh mint leaves; as needed Oil for greasing; 2 Eggs; to taste Salt; to taste black pepper powder; 1/4 tsp Red chilli powder

Tikka Biryani Muffins Recipeticklers fusionweek.

You can have Tikka Biryani Muffins Recipeticklers fusionweek using 27 ingredients and 12 steps. Here is how you cook that.

Ingredients of Tikka Biryani Muffins Recipeticklers fusionweek

It's of For Chicken Tikka.
It's 400 m of Chicken mince.
It's 2 tbsp of Oil.
You need of Whole spices.
It's 1 pc of Cinnamon.
It's 2-3 pc of Cloves.
Prepare 2 of Cardamom.
Prepare 3-4 of Black pepper.
You need 1 tsp of Cumin seeds.
Prepare 2 tbsp of Ginger garlic paste.
It's 1 tbsp of Tikka masala.
Prepare 1 tbsp of Tandoori masala.
It's 2 tbsp of Red chilli sauce.
It's 2 of Tomatoes chopped.
Prepare 2 of Capsicum cubed.
Prepare 1 piece of Coal for smoking.
It's 1/4 tsp of Butter.
Prepare of other ingredients:-.
Prepare 1/2 cup of Cooked Rice.
You need as needed of Fried onion birista.
It's 2 of Sliced tomatoes.
It's as needed of Fresh mint leaves.
Prepare as needed of Oil for greasing.
Prepare 2 of Eggs.
You need to taste of Salt.
Prepare to taste of black pepper powder.
You need 1/4 tsp of Red chilli powder.

Tikka Biryani Muffins Recipeticklers fusionweek instructions

Heat oil and add the whole spices. Add the tikka & the tandoori masala and fry.Add the chilli sauce too.
Now add our chicken Mince and saute on high flame for 5 mins till the chicken has changed colour.Then add tomato & capsicum and cook till dry.
Heat the coal & place it on a foil above the mince.Add melted butter and cover and smoke the mince.Set aside.
Prepare rice as normal.
Take the eggs,add the salt,pepper and red chillie powder and whisk.
Add the egg to the rice and mix well.
ASSEMBLING:-Grease muffin pans or you can even place a foil.Now add a layer of egg rice.Add the tikka mince,sprinkle some onion birasta.
Layer with tomato slices and mint leaves.Finally layer with rice and pack tightly..
Preheat the oven and bake for he Muffins @ 180⁰ c for 25 min..
Let it cool and then slowly unmould it..
When we slice our muffin we can clearly see the layers.
Enjoy this Tikka Biryani Muffin as it is or with some salad and curd..