Recipe: Tasty Basanti pulao/ sweet yellow pulao

Swaadisht Nuskha


Basanti pulao/ sweet yellow pulao. Learn How To Make Basanti Pulao Recipe, a Bengali Recipe of Sweet Yellow Rice from The Bombay Chef - Varun Inamdar only on Rajshri Food. Actually Basanti Pulao is a kind of sweet rice recipe. It is authentic Bengali recipe, basically Bengalis are prepare the recipe in Puja purpose as a Bhog.

Basanti pulao/ sweet yellow pulao Choose from chicken kasha or mutton kasha or a vegetarian alu dum as a side, and you'll love this pulao. In South this pulao or pullihora flavored with curry leaves , cumin seeds ect. But in the Northen side curry leaves are not used to make pulao. "Misti/Mitha" stands for sweet in Bengali & "Holud/Basanti" stands for yellow in color & most importantly this will pronounce "Polao" not Pulao. You can cook Basanti pulao/ sweet yellow pulao using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Basanti pulao/ sweet yellow pulao

  1. You need 2 cups of Basmati rice.
  2. You need 3/4 cup of ghee.
  3. It's 4 of bay leaves.
  4. It's 1 cup of cashewnuts and raisins.
  5. It's 3/4 cup of sugar.
  6. Prepare 1 spoon of salt.
  7. Prepare 1 spoon of garam masala powder.
  8. Prepare 1 spoon of Black pepper powder.
  9. Prepare 1/2 spoon of ginger-garlic paste.
  10. Prepare 1 spoon of turmeric powder.
  11. Prepare 6 of green cardamoms.

Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Basanti Pulao Bengali Recipe Sweet Yellow. Misti Pulao is a traditional Bengali rice dish. The word 'Misti' in Bengali means sweet, so it is essentially a rice preparation that tastes sweet. This is also referred as Holud Pulao or Basanti Pulao, as both holud and basanti stands for the color yellow.

Basanti pulao/ sweet yellow pulao step by step

  1. First wash the rice and drained water completely. Dry the rice for 15 mins..
  2. Take a big bowl and everything mix with rice softly by hand. Keep rice for marinating for another half an hour..
  3. Now boil 4 cups water in a heavy bottom pan then pour marinated rice and cook rice in high flame for 2 mins. After that cook in medium flame till 80 percent rice cooked.after that switch off the gas and cover with lid....
  4. Served after 10-15 mins..

Basanti pulao - download this royalty free Stock Photo in seconds. Photo about Basanti Pulao - Bengali Recipe of Sweet Yellow Rice close up. Basanti Pulao Recipe, Learn how to make Basanti Pulao (absolutely delicious recipe of Basanti Pulao ingredients and cooking method) About Basanti Pulao Recipe: Also known as Mishti This Basanti Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This pulao can be made with fresh or frozen peas. Get My Secrets to Great Indian Food.