How to Cook Appetizing Sankranti special 10 min main banaye Til Barfi recipe

Swaadisht Nuskha


Sankranti special 10 min main banaye Til Barfi recipe. Til Gud Barfi। Makar Sankranti & Lohri Special Recipes Learn How to Cook Til Sooji Barfi Recipe by Mrs. Uma Verma in the Special occasion of Makar Sankranti.

Sankranti special 10 min main banaye Til Barfi recipe Mini cut groundnut or shenga barfis - something for the sweet tooth. Serve this lip-smacking barfi to your friends and family on special occasions like festivals, game nights and kitty parties to enrich their taste buds. The delicious barfi is also known as 'Khoya Barfi' in some parts of India. You can have Sankranti special 10 min main banaye Til Barfi recipe using 6 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Sankranti special 10 min main banaye Til Barfi recipe

  1. You need 300 gm of Til( sesame seeds).
  2. Prepare 300 gm of Gud ( jaggery).
  3. You need 1/2 tsp of Elaichi( cardamom) powder.
  4. You need 2 tbsp of Ghee.
  5. You need 1 tsp of Water.
  6. You need as needed of kaju, pista( cashew- pistachios) finely chopped.

The huge varieties of barfi includes Carrot Barfi, Besan Barfi, Pista Barfi and so on. Sankranti, also known as Sankramanam means transit and marks transition of the sun into a new sign. This homemade recipe for besan burfi will give you melt in mouth burfi every time! Sweets made with besan (gram flour) are some of my favorite sweets.

Sankranti special 10 min main banaye Til Barfi recipe step by step

  1. Roast the til 3 to 4 min for low flame.
  2. Grind the til after cool.
  3. Heat the pen & add ghee.
  4. Add gud.
  5. Melt the gud and add elaichi powder & 1 tbsp water.
  6. Mix well.
  7. Add til paste.
  8. Place on greased board.
  9. And flatten.
  10. Garnish some chopped kaju & pista.
  11. Rest for 15 min.
  12. After 15 min.
  13. Cut the small pieces.

This recipe for Indian barfi is one of the many milk-based desserts in the national cuisine. It comes together quickly and easily in a microwave. Watch closely the first minute and then allow to continue cooking. A barfi in one minute, and that too a super-healthy one? A teaspoon of ghee together with saffron and cardamom imparts a rich and magical aroma to this quick barfi, while the sesame seeds imparts a deep flavour to it.