How to Prepare Yummy Poha aloo cutlets

Poha aloo cutlets. Cook with Harshada Hello everyone ! Today I have brought you the recipe of Poha Aloo Cutlet. Do try this tasty recipe !

Poha cutlet recipe is an easy to make all time favorite I grew up eating these poha cutlets. I think mom got this recipe from a magazine years back and I got. Veg Poha Cutlet Recipe: Indian snack, veg poha cutlet, is easy to prepare and healthy too. You can have Poha aloo cutlets using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Poha aloo cutlets

1. Prepare 1 cup of washed poha(or left over poha).
2. It's 2 of large boiled potatoes.
3. You need 1/2 cup of bread crumbs.
4. It's 1 of finely chopped onion.
5. It's 2 tbsp of chopped coriander.
6. Prepare For of Cornflour maida slurry:.
7. Prepare 2 tbsp of cornflour.
8. It's 2 tbsp of maida.
9. You need 1/2 cup of water.
10. It's As per taste of Salt.
11. Prepare 1/2 tsp of Pepper.
12. It's For of Spice powder :.
13. Prepare 1 tbsp of chilli powder.
14. It's 1/2 tsp of roasted cumin powder.
15. It's 1/2 of lemon or 1/2 tsp amchoor powder.
16. Prepare 2 of chopped green chillies.
17. It's to taste of Salt.
18. You need For of Mayo dip:.
19. It's 3 tbsp of mayonnaise.
20. You need 1 tbsp of sweet ketchup.

Learn how prepare veg cutlet recipe. Crispy outside and soft inside is what it takes to make perfect Veg Cultet. Palak Poha Cutlet, poha cutlet, Hara Bhara Kabab Recipe , Palak Vada recipe, spinach cutlets PohaCutlet #NoOnionNoGarlic #IndianTeaTimeSnack Learn poha cutlet recipe/ potato or aloo poha. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Aloo Poha (Step-By-Step-Video).

Poha aloo cutlets instructions

1. Mix all ingredients except cornflour slury and bread crumbs..
2. Heat oil in sauce pan to shallow fry. Make oval shaped cutlets.
3. Coat in cornflour slury.
4. Now coat in bread crumbs all over.
5. Continue with all cutlets. Roast well on one side then flip.
6. Now flip all.
7. Roast well on the other side too.
8. Remove on a serving plate. Combine the mayonnaise with the tomatoe sauce.Serve along with mayo dip..

Poha cutlet recipe with step by step photos These poha cutlet taste best when they are served hot or warm. You can pair these poha tikki with mint chutney, coconut chutney or tomato ketchup. Generally poha cutlets are made adding oats to it makes it healthier. Poha and Oats Cutlets can be used as patties in burger and sandwiches. You could have them as breakfast Or snacks Or lunch box.