Recipe: Perfect Stuffed shami kebab

Stuffed shami kebab. Recipe of Deep Fried Stuffed Shami Kebab by Saima Shoaib. Try this #easyandfasttocook recipe and tell your feedback. اسان اور جلدی تیار ہو جانے والی مزیدار..bigindianfoodie.com/ Stuffed Shami Kabab Watch my Indian recipe website at http How To Make Shami Kabab with Beef - SHAMI KABAB RECIPE WITH PRESSURE. A new Stuffed Shami Kabab (shikampur) Recipe for you.

Shami kabab or Shaami kabab is a local variety of kebab. It is part of the cuisine of the Indian subcontinent, Afghan, Azerbaijani and Iranian cuisine. Shami kabab recipe is a great dish that can be served as an appetizer, snack or as a side dish with biryani. You can have Stuffed shami kebab using 23 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stuffed shami kebab

1. You need of For cooking.
2. Prepare 500 gm of Mutton keema.
3. Prepare 4-5 of Dried red chilli.
4. Prepare 2 inch of Ginger piece.
5. Prepare 1 pod of Garlic.
6. It's 2-3 of Bay leaves.
7. Prepare 2-3 of cloves.
8. You need 2-3 of Green cardamom.
9. Prepare 2 of Black cardamom.
10. It's 2 inch of Cinnamon sticks.
11. You need 1 of Star anise.
12. You need to taste of Salt.
13. Prepare 1/2 tsp of Turmeric powder.
14. Prepare 1 tsp of Mustard oil.
15. You need 1/2 cup of Chana dal.
16. You need of After blending.
17. Prepare 1 of Finely Chopped onion large size.
18. You need 1/2 cup of Green coriander leaves finely chopped.
19. Prepare 1/2 cup of Mint leaves finely chopped.
20. It's 2-3 of or as per taste Green chilli finely chopped.
21. Prepare 1/2 tsp of or as per taste Red chilli powder.
22. You need 4 pieces of Boiled and sliced eggs.
23. You need as needed of Oil to shallow fry.

It is so simple and easy to make yet so tasty. Chicken Shami Kebab Recipe, Learn how to make Chicken Shami Kebab (absolutely This Chicken Shami Kebab recipe is Excellent and find more Great recipes, tried & tested. These melt in your mouth gooey, cheese stuffed shami kababs are perfect for winter or monsoon season 😉. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries.

Stuffed shami kebab instructions

1. Firstly wash keema nicely and add all the ingredients of cooking section and 1/2 glass of water in a pressure cooker and cook it upto 4 whistles..
2. Now open the lid of the cooker and dry all the water of the mixture if any. And after that grind the mixture in the mixer grinder..
3. Now add all the ingredients of after blending section to the mixture. Mix it nicely. And now take a small portion of mixture in the hands stuff it with the egg slice and give it patty shape as shown in the picture..
4. Kabab is ready for shallow fry..
5. Kabab is ready. Serve it hot with mint chutney..

These are made with ground meat or chunks. Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer Shami Kabab - Don't feel like going out and barbecuing? Then here is your option and it. Delicious kabab; taste great with chutney in bun kabab. Step by step recipe of Shami Kabab.