Basanti Pulao. In this video you will see how to make basanti pulao at home. Here basanti pulao recipe is made with common ingredients at your kitchen. About Basanti Pulao Recipe: Also known as Mishti Pulao, this dish of Basanti Pulao is a Bengai festive delight that is made during auspicious occasion of Durga Puja or Bengali new year.

Bengalis love rice and they love festive cooking. Bengali style Basanti Pulao originally employed indigenous fragrant variety of rice like Gobindobhog. BASANTI PULAO RECIPE - HOW TO MAKE BASANTI PULAO. Для просмотра онлайн кликните на видео ⤵. You can have Basanti Pulao using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Basanti Pulao

It's 1 cup of Gobindo Bhog Rice, washed and kept the rice in a collander.
It's 1/2 tbspn of Desi Ghee.
It's 1/2 tbspn of refined oil.
It's 2 pc of bay leaves.
It's 3-4 of green cardamoms.
Prepare 3 of cloves.
You need 1 inch of cinnamon.
Prepare 1 inch of ginger(grated).
It's 1 tsp of Sugar.
Prepare as per taste of Salt.
You need 1/2 tsp of Turmeric powder.
It's 2 cups of Water.
Prepare 8-10 of cashews.
Prepare 8-10 of raisins.

Polao Recipe—Basanti or Mishti Polao Ranna—Bengali Sweet Polao—Nababarsha. The basanti pulao is slightly sweet in taste because of the use of sugar in it and so it goes well with very hot and spicy curries. Basanti, literally means a shade of yellow, it is the color of spring. A delight and tasty pulao which is a traditional food in bangladesh.

Basanti Pulao instructions

Switch on the stove, take a kadhai, place it on a stove, put the ghee and oil. Fry the cashews and raisins till golden brown. Take them out and keep aside..
Now in the same oil, put the whole spices, fry for few seconds, till the aroma comes out, put the grated ginger, and stir well..
Now add the washed rice, turmeric powder, salt and sugar, fry for 8-10 minutes..
Keep on stirring in between, don't allow the rice to get burnt from below. So after frying, now time to add water. You can use direct pressure cooker for frying instead of kadhai. As I wanted to put the rice in a rice cooker, so I used Kadhai. Now after frying the rice, I have transferred it to the rice cooker. Added 2glass water and switch on the cooker..
If you are using pressure cooker, after adding water, close the lid, and put it in high flame till one whistle..
Let the cooker gets cool down by itself. Once the whistle releases, open and check, the delicious pulao is ready garnish with cashews and raisins and can add 1tspn ghee (optional) for more flavours. Enjoy the Pulao with your choice of rich curry..

Bengali Basanti pulao or Mishti Pulao, is the traditional Bengali recipe, which is prepared predominantly with Gobindobhog rice and saffron threads to give this delight a heavenly taste. Basanti Pulao is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Preboil the rice till a little underdone and drain the water. Peas Pulao Recipe with video and step by step photos.