Basanti Pulao. In this video you will see how to make basanti pulao at home. Here basanti pulao recipe is made with common ingredients at your kitchen. About Basanti Pulao Recipe: Also known as Mishti Pulao, this dish of Basanti Pulao is a Bengai festive delight that is made during auspicious occasion of Durga Puja or Bengali new year.

Bengalis love rice and they love festive cooking. Bengali style Basanti Pulao originally employed indigenous fragrant variety of rice like Gobindobhog. BASANTI PULAO RECIPE - HOW TO MAKE BASANTI PULAO. Для просмотра онлайн кликните на видео ⤵. You can cook Basanti Pulao using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Basanti Pulao

Prepare 2 cups of Gobindobhog rice.
You need 3 tbsp of Ghee (Clarified Butter).
It's 2 tbsp of Kishmish (Raisin).
You need 2 tbsp of Cashew.
It's 4-5 tbsp of Sugar.
You need 1 1/2 tsp of Turmaric powder.
Prepare 1 1/2 tbsp of Ginger (Roughly grind).
It's 4 of Green chillies.
You need 5 of Green cardamom.
Prepare 5-6 of Cloves.
Prepare 2 of Cinnamon stick.
It's as per taste of Salt.

Polao Recipe—Basanti or Mishti Polao Ranna—Bengali Sweet Polao—Nababarsha. The basanti pulao is slightly sweet in taste because of the use of sugar in it and so it goes well with very hot and spicy curries. Basanti, literally means a shade of yellow, it is the color of spring. A delight and tasty pulao which is a traditional food in bangladesh.

Basanti Pulao step by step

Start with washing the rice 2-3 times. Then spread the rice on a plate & keep it aside to dry out. Meanwhile, soak cashew & raisin in a bowl..
Once the rice is completely dry start marinating it with 1 tbsp ghee or clarified butter followed by ginger paste, sugar, turmeric powder, salt. Then give it a good mix and keep it for 30 minutes..
Once the marination time is over, heat a pot well & pour 2 tbsp of ghee or clarified butter, after which put all the whole spices in it. Next, add pre-soaked cashew and raisins and stir fry the same..
In the next step put marinated rice in the pot & stir for 3-5 mints. Once done, you need to add water which is a crucial part of the recipe as the quantity of water should be exact double of the rice. As I have taken 2 cups of rice, so added 4 cups of water for perfectly cooked & separated rice grains. (If water quantity is more, you'll be getting a lumps of rice). At this stage add 3 green chillies & cover the pot until water gets absorbed (10-12 mints). Flame needs to be in medium to high..
Now check the rice & add salt or sugar if needed and cover the pot for another 2 minutes in low flame..
Now keep the pot open for 5 minutes and pulao is ready to serve. Best taste with spicy chicken curry..

Bengali Basanti pulao or Mishti Pulao, is the traditional Bengali recipe, which is prepared predominantly with Gobindobhog rice and saffron threads to give this delight a heavenly taste. Basanti Pulao is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Preboil the rice till a little underdone and drain the water. Peas Pulao Recipe with video and step by step photos.