Basanti pulao. In this video you will see how to make basanti pulao at home. Here basanti pulao recipe is made with common ingredients at your kitchen. About Basanti Pulao Recipe: Also known as Mishti Pulao, this dish of Basanti Pulao is a Bengai festive delight that is made during auspicious occasion of Durga Puja or Bengali new year.

Bengalis love rice and they love festive cooking. Bengali style Basanti Pulao originally employed indigenous fragrant variety of rice like Gobindobhog. BASANTI PULAO RECIPE - HOW TO MAKE BASANTI PULAO. Для просмотра онлайн кликните на видео ⤵. You can have Basanti pulao using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Basanti pulao

Prepare 500 gms of gobindovog rice(raw and aged).
It's 1 tsp of turmeric powder.
You need as per taste of Salt.
Prepare 15-20 of cashew nuts.
It's 25-30 of raisins.
Prepare 4 of cloves.
Prepare 3 of green cardamoms.
You need 1 inch of cinnamon stick.
Prepare 3 of bay leaves.
You need 1/2 inch of ginger finely chopped.
Prepare As per taste of Salt.
Prepare 4-5 tbsp of sugar.
It's 2 of slit, green chillies.
You need as required of Water.

Polao Recipe—Basanti or Mishti Polao Ranna—Bengali Sweet Polao—Nababarsha. The basanti pulao is slightly sweet in taste because of the use of sugar in it and so it goes well with very hot and spicy curries. Basanti, literally means a shade of yellow, it is the color of spring. A delight and tasty pulao which is a traditional food in bangladesh.

Basanti pulao step by step

At first wash the rice properly. In a heavy-bottomed pan take 1 and 1/2 little water. Add little salt and turmeric powder. When it starts to boil add the rice and cook it. The rice should be cooked properly but firm..
Spread the rice in a plate so that the extra water goes away..
In a kadhai heat 3 tbsp ghee and 2 tbsp of oil. Now in the same pan add 2 tbsp of ghee and 2 tbsp of oil. Add the bay leaves, cardamom, cloves, cinnamon stick as tempering. Add the cashew nuts and fry till they become golden then add the raisins. Fry for another minute on medium flame..
Now add the cooked rice, chopped ginger, sugar and salt as per taste. Mix it well gently so that the grains of rice do not break. It should not be too sticky. Add 2 slitted green chillies. Check the seasoning and add salt and sugar if required. Cover it with a lid and cook for a couple of minutes..
Finally your basanti pulao is ready to serve..

Bengali Basanti pulao or Mishti Pulao, is the traditional Bengali recipe, which is prepared predominantly with Gobindobhog rice and saffron threads to give this delight a heavenly taste. Basanti Pulao is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Preboil the rice till a little underdone and drain the water. Peas Pulao Recipe with video and step by step photos.