Recipe: Yummy Makhana Coconut laddu

Makhana Coconut laddu.

You can cook Makhana Coconut laddu using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Makhana Coconut laddu

1. It's 100 gm of makahana.
2. Prepare 1 1/2 cup of powder sugar.
3. It's 5 teaspoon of ghee.
4. It's 1/2 teaspoon of cardamom powder.
5. Prepare 1/2 cup of roasted dry fruits powder.
6. Prepare of roasted dessicated coconut.
7. Prepare 2 teaspoon of milk.

Makhana Coconut laddu instructions

1. Take a pan and heat 1/2 teaspoon ghee and roast kaju or badam and saute it for 1 minute. and remove them on a plate..
2. In the same pan add some more ghee and roast makahana till it seems crispy. or for 2 minutes in low flame. take care they don't burnt..
3. Take this roasted makahana in a mixie jar and make a smooth powder. and also grind roast dry Fruits..
4. Now take a bowl add makahana powder, sugar powder, cardamom powder, dry fruits powder, roasted dessicated coconut,ghee and some drop of milk. and make ladoo with this mixture. and garnish it with dry fruits..