Basanti pulao. In this video you will see how to make basanti pulao at home. Here basanti pulao recipe is made with common ingredients at your kitchen. About Basanti Pulao Recipe: Also known as Mishti Pulao, this dish of Basanti Pulao is a Bengai festive delight that is made during auspicious occasion of Durga Puja or Bengali new year.

Bengalis love rice and they love festive cooking. Bengali style Basanti Pulao originally employed indigenous fragrant variety of rice like Gobindobhog. BASANTI PULAO RECIPE - HOW TO MAKE BASANTI PULAO. Для просмотра онлайн кликните на видео ⤵. You can cook Basanti pulao using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Basanti pulao

Prepare 250 gm of gobindobhog rice.
You need 1 teaspoon of grated ginger.
It's 4 teaspoon of sugar.
It's 1 teaspoon of salt.
You need 4 teaspoon of ghee (clarified butter).
Prepare 1 teaspoon of turmeric powder.
Prepare 3 of cardamom.
It's 1 inch of cinnamon stick.
Prepare 4 of cloves.
Prepare 2 of bay leaves.
It's As needed of Chasew and raisins (soaked in water).
Prepare 1/2 teaspoon of garam masala powder.

Polao Recipe—Basanti or Mishti Polao Ranna—Bengali Sweet Polao—Nababarsha. The basanti pulao is slightly sweet in taste because of the use of sugar in it and so it goes well with very hot and spicy curries. Basanti, literally means a shade of yellow, it is the color of spring. A delight and tasty pulao which is a traditional food in bangladesh.

Basanti pulao step by step

Soak the gobindobhog rice in water for 30 minit. After that strain the access water and dry the rice properly..
Now heat ghee in a pan and add cardamom, cinnamon,cloves and bay leaves. After 1 minute add ginger and fry it for 1 min. Then add the cashew nuts, raisins and gobindobhog rice. Now fry it in medium flame for 5 minit..
After 5 minit add hot water and mix it well. Now add salt,sugar and garam masala powder and bowl it until the rice is cooked well..
Now our basanti pulao is ready to serve.. you can serve it with mutton kosha, chicken recipes or your favourite side dish..

Bengali Basanti pulao or Mishti Pulao, is the traditional Bengali recipe, which is prepared predominantly with Gobindobhog rice and saffron threads to give this delight a heavenly taste. Basanti Pulao is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Preboil the rice till a little underdone and drain the water. Peas Pulao Recipe with video and step by step photos.