How to Prepare Perfect Stuffed alu roll with green peas filling

Stuffed alu roll with green peas filling. Puréed green peas are combined with whole wheat flour to make this delicious paratha dough. You can even make plain green pea parathas using this dough. Combine all the ingredients including the.

Vertical top view Protein omelet with chicken roll, spinach and corn. Mashed potatoes stuffing - to the potato stuffing you can add spices or herbs according to your Roll to smoothen out the small piece of dough. Try keeping the same thickness throughout while Many dhabas in India serve alu ka paratha with dal makhani or chana masala. You can cook Stuffed alu roll with green peas filling using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Stuffed alu roll with green peas filling

1. It's of Ingredient used-.
2. It's 1 cup of boiled and mashed potatoes.
3. You need 2 slices of bread.
4. Prepare 1/2 cup of dry bread crumbs for coating cutlets.
5. It's 2 tbsp of oil for shallow frying.
6. Prepare to taste of Salt.
7. It's of For the filling.
8. It's 1 cup of Peas.
9. It's 1 tsp of cumin seeds.
10. It's 1 tsp of turmeric powder.
11. You need 1 tsp of chilli powder.
12. Prepare 1 tsp of homemade garam masala.
13. You need 1 inch of piece of ginger.
14. You need 1 of green chilli.
15. You need to taste of Salt.
16. You need 1/2 tbsp of oil to cook the filling.

Egg omelet roll with green beans and peas filling on white plate on rustic wooden table, stuffed omelette breakfast in rural style. Wrap the dough around the mixture, burrito style, and seal the filling inside. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat.

Stuffed alu roll with green peas filling instructions

1. Procedure for making :Boil and mashed potatoes.Add salt as per your taste..
2. Dip 2 slices of bread in water, squeeze to remove water.Crush and mix with the potatoes and set aside..
3. Grind the peas with ginger and green chilli. Heat half a tbsp of oil in the pan..
4. Add cumin to the hot oil and when it crackles, add turmeric and chilli powder..
5. Transfer the ground peas into the pan. Sauté for 4 minutes and add salt..
6. Cover and cook for 2 minutes on low heat..
7. Shape the mashed potatoes into balls, flatten and fill with the peas filling and make them to roll shape..
8. Cover with bread crumbs and shallow fry in a grill pan. Serve hot with tomato ketchup..

Place a filling ball in the center. Pull the edges of the dough to wrap it around the peas filling. Repeat to make all six balls. Stuffed Paratha is a very famous North Indian food enjoyed by all. These parathas are made from all purpose wheat flour stuffed with spicy potato masala or any other vegetable.