Chicken Keema / Mince Masala. Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs. I used a store bought meat masala powder here. This recipe will give you a dry keema.
When you have hard core non vegetarian tastebuds, it becomes a bit difficult to think of a variety of things to put on the dinner table.
Being Mangaloreans we eat a lot of sea food, but then sometimes the availability of good fish becomes a challenge.
The Chicken Keema Matar is one of those comfort food recipes that reminds me of my childhood days and weekend lunches at home with friends and family.
You can cook Chicken Keema / Mince Masala using 16 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Chicken Keema / Mince Masala
- Prepare 300 Grams of Minced Chicken.
- You need 4 of medium sized Onion finely chopped.
- It's 3 of Puree made from 3 medium sized tomatoes.
- You need 1/2 Tsp of cumin seeds -.
- Prepare 2 Tsp of red chilli powder.
- You need 1 Tsp of turmeric powder.
- Prepare 2 Tsp of coriander powder -.
- It's to taste of - Salt.
- Prepare 1 1/2 Tsp of garam masala powder.
- Prepare 2 of bay leaves.
- It's , 3-4 of cloves.
- It's 1 Tbsp of ginger garlic paste.
- It's 2 Tbsp of oil.
- Prepare stick of small cinnamon.
- It's 2 Tbsp of curd - chopped green chilli.
- You need as needed of coriander leaves-.
Because of its mild taste, it is loved equally by all age group and is a perfect recipe for weekend brunches or even a dinner for two. Minced chicken sauteed in onion - tomatoes and flavored with aromatic Indian spices. Chicken is lower in calories as compared to mutton. Secret to a great keema is the way it is cooked.
Chicken Keema / Mince Masala instructions
- Heat a pan on a medium flame and add oil - When hot add cumin seeds and let it crackle.
- Add bay leaves, cloves, cinnamon stick & Saute for few seconds.
- Add chopped onions and saute until translucent - Once onion changes it's colour - add ginger garlic paste and give it a mix.
- Add red chilli powder, coriander powder, turmeric powder, garam masala powder and stir well.
- Add minced chicken and mix well with onions and spices until well combined.
- Add tomato puree, curd, green chilli, salt as per taste - keep stiring until mixed well.
- Add coriander leaves and give it a mix again - Add 1 glass water - cover it with a lid and let it cook for 30 minutes.
- Keema masala is now ready - add few coriander leaves give it a mix.
- Turn off the flame and remove it in a serving dish -.
- Chicken keema masala is ready - serve with roti, naan or paratha - If you liked this recipe - give a thums up - share and do not forget to subscribe.
It requires a lot of sauteing. If the masala is well sauteed, keema will taste good. This is fresh, spicy, and homemade minced chicken or chicken keema for the winter-struck soul. Chicken Keema Masala Recipe, Indian Minced Chicken Recipe. Chicken Keema Biryani, Kozhi Kaima Biryani Recipe.
