Badusha. balushahi and badusha or badshah in south indian cuisine. balushahi recipe badusha recipe some important tips and suggestions for a perfect flaky balushahi recipe or badusha recipe. firstly, kneading. Making badusha with this method is very easy. its not at all difficult.

Badusha From my childhood days badusha is my fav sweet so since the day I started cooking, making badusha was a dream to me. I got the recipe from ammas old binding book and first time tried it for last diwali. Badusha is a South Indian diwali sweet recipe. You can have Badusha using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Badusha

It's of Badusha.
You need 1 1/2 Cup of All-purpose flour.
Prepare 1/2 Cup of Fresh Curd.
Prepare 3 tbsp of Unsalted Butter.
You need 1/4 tsp of Salt.
It's 1/2 tsp of Baking Powder.
It's 1/2 tsp of Baking Soda.
You need As needed of Oil for deep frying.
You need of Sugar Syrup.
It's 1 Cup of Sugar.
You need 1/2 Cup of Water.
You need 1 tsp of Cardamom powder.
You need 1 tbsp of Lemon Juice.

I love badusha from my childhood,the time I even hate sweets. The reason is its not too sweet and mild in sweetness. Also I love both home made and the. Badusha, a deep fried doughnuts coated with sugar syrup.

Badusha instructions

Take a bowl add all ingredients under Badusha other than Oil and mix to combine. Don't knead the dough. Just mix until all are combined well to form a smooth dough should neither be too soft nor too hard..
Cover it with a wet cloth and keep it aside for 20 min..
For Sugar syrup add Sugar, water, Cardamom powder and bring it to boil till it form 1 string consistency. (P.S. Syrup consistency can be same as the syrup we prepare for Gulab Jamun). Keep it aside..
After 20 min Combine the dough once again for 1 min and start preparing small balls..
Press the ball to become flat and just like vada jus punch at the center either to make a hole or almost slightly less than a hole..
Take a pan, pour oil for deep fry..
Once the oil is hot, Fry 4 or 5 at a time in low or medium flame only as the inner part should be fried well and should not taste raw..
Keep frying by tossing them both sides. Fry until they are golden brown..
Now remove from oil and transfer them to Sugar Syrup..
Toss both sides and keep them for 2 or 3 min in the Syrup and remove them and allow to slightly cool down. Now badusha is ready to be served..

Perfect dessert for Diwali or any occasions. A Very traditional and popular South Indian Sweet! Badusha recipe with step by step photos. Badusha recipe, balushahi recipe call it by any name, this has to one of the most sought after and delicious Indian sweet. It is my long time wish to try and share.