Exotic mango kalakand. As it's a mango season, why not try some delicious sweet dish using Mangoes and basic ingredients available in our kitchen. Here's a recipe how you can make. Mango kalakad recipe Fresh mangoes are available everywhere so let's add fresh mango in popular indian sweet kalakand and enjoy the mango season. #RusikkalamVanga #MangoSweet #MangoSmoothie #OatsSmoothie #KalkanduSweet Learn to make delicious Mango Kalakand Recipe and Mango Oatmeal Breakfast smoothie.
Mango kalakand is very delicious and can be prepared and served in any festival.
Take milk out in any utensil for boiling.
When milk starts boiling turn off the gas and.
You can have Exotic mango kalakand using 6 ingredients and 12 steps. Here is how you cook that.
Ingredients of Exotic mango kalakand
- Prepare 2 of ripe mango pulp.
- You need 1/2 litre of heavy cream milk.
- You need 2 tbsp of amul ghee.
- Prepare 1 of big pinch of saffron/ kesar strands.
- Prepare 1 tbsp of elachi powder.
- Prepare 4 tbsp of sugar (less or more depends on sweetness of mango).
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Exotic mango kalakand step by step
- In aluminium vessel..add amul ghee..heat it..
- Now add mango pulp...saute the pulp for 5 mins.. stirring continuously..
- Add milk to it.. and a pinch of saffron (kesar)strands mix well....stirring occassionally..paneer like mixture will form after sometime...
- Stir till the mixture thickens..and little water is left...
- Add sugar.. mix well..off the flames..
- Cool the mixture for 10mins.(for sugar to dissolve in mixture).
- Taste the mixture..if needed add sugsr.. according to taste..
- After 10mins.. cook the mango mixture on medium flame.. stirring continuously..till the mixture thickens and leave the side of vessel..
- Off the flame.add elachi powder..mix well..
- Remove the mango kalakand in serving plate...
- Garnish with pista flakes.
- Cool & relish..
Mango Cake مینگو کیک - This tasty fruit dessert bring the full flavour of the exotic bite. Mango Kalakand and Mango Cheesecake - Treat your sweet tooth with a new dessert and delight everyday. Usually, the color of kalakand should be little on the brownish side. But since we are making it with the different method so we are compromising on color but not on the taste. Read latest Mango articles, watch Mango videos and much more at NDTV Food.
