Recipe: Appetizing Tomato Rasam

Tomato Rasam.

You can have Tomato Rasam using 23 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tomato Rasam

1. Prepare of For Rasam.
2. It's of Oil.
3. You need of Split Peas(Toor Dal).
4. It's of Tomato(chopped).
5. You need of Turmeric Powder.
6. Prepare of Red Chilli Powder.
7. You need of Mustard Seeds.
8. Prepare of Curry Leaves.
9. You need of Asafetida.
10. It's of Jaggery.
11. Prepare of Ginger(chopped).
12. It's of Salt.
13. Prepare of Water.
14. You need of For Tempering------.
15. You need of oil.
16. You need of Garlic.
17. You need of Urad Dal.
18. You need of Dry Red Chilli.
19. It's of Chopped Coriander.
20. Prepare of For Spice Powder----------.
21. You need of Cumin Seeds.
22. Prepare of Coriander Seeds.
23. Prepare of Dry Red Chilli.

Tomato Rasam instructions

1. For spice powder, roast the spices and blend it into fine powder..
2. For rasam heat oil in a pan. Add mustard seeds and curry leaves..
3. Now add asafetida and mix well. Now add chopped tomatoes. Cook 2-3 min. Now add turmeric and red chilli powder..
4. Add water. Now add salt and jaggery. Mix well and let it to come boil. Now add ginger, and dal mix well. Cook it up to 3-4 whistle. Off the flame..
5. Now heat oil for tempering, add urad dal, dry red chilli, and garlic. Saute for 1 min..
6. Now pour the tempering and spice powder on rasam. Mix well and cook for min. Add coriander leaves. Rasam is ready to serve..