Easiest Way to Make Appetizing Basanti pulao

Swaadisht Nuskha


Basanti pulao. In this video you will see how to make basanti pulao at home. Here basanti pulao recipe is made with common ingredients at your kitchen. About Basanti Pulao Recipe: Also known as Mishti Pulao, this dish of Basanti Pulao is a Bengai festive delight that is made during auspicious occasion of Durga Puja or Bengali new year.

Basanti pulao Bengalis love rice and they love festive cooking. Bengali style Basanti Pulao originally employed indigenous fragrant variety of rice like Gobindobhog. BASANTI PULAO RECIPE - HOW TO MAKE BASANTI PULAO. Для просмотра онлайн кликните на видео ⤵. You can have Basanti pulao using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Basanti pulao

  1. Prepare 1 1/2 cup of basmati rice.
  2. It's 2 tsp of turmeric powder.
  3. You need 1 tsp of garam masala powder.
  4. Prepare 1/4 cup of sugar.
  5. Prepare of as per taste Salt.
  6. It's 1/4 cup of ghee.
  7. You need 1/4 cup of cashew nuts.
  8. You need 1/4 cup of kismis or raisins.
  9. It's 1 tsp of whole jeera or cumin seeds.
  10. It's 1 of bay leaf.
  11. It's 2-4 of green cardamoms.
  12. Prepare 2 of small cinnamon sticks.
  13. Prepare 1-2 of cloves.
  14. You need pinch of Saffron strands.

Polao Recipe—Basanti or Mishti Polao Ranna—Bengali Sweet Polao—Nababarsha. The basanti pulao is slightly sweet in taste because of the use of sugar in it and so it goes well with very hot and spicy curries. Basanti, literally means a shade of yellow, it is the color of spring. A delight and tasty pulao which is a traditional food in bangladesh.

Basanti pulao instructions

  1. Clean the rice properly and soak in warm water for 30 minutes. Drain the water completely and keep for drying for about 15 minutes. Now add 1 tsp salt, 2 tsp turmeric powder, 1 tsp garam masala, 2 tsp ghee. Mix these ingerdients with rice and keep covered for 15-20 minutes..
  2. Now heat the pan. Add remaining ghee, add jeera and saute. Flame should be low.Now add bay leaf, cardamom, cinnamon, cloves and saute for few seconds. Add cashew nuts and fry until light golden. Add kismis or raisin and saute until swollen up like small balloons. Now add the rice give a light stir..
  3. Add sugar, 3 cups of water (double the quanity of rice taken). Add pinch of saffron. Keep for boiling on high flame for 10 minutes. Once the upper layer water is soaked, cover with lid. Keep on low flame for about 5 minutes. Switch off the flame. Keep covered for another 5 minutes. Basanti pulao is ready..
  4. .

Bengali Basanti pulao or Mishti Pulao, is the traditional Bengali recipe, which is prepared predominantly with Gobindobhog rice and saffron threads to give this delight a heavenly taste. Basanti Pulao is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Preboil the rice till a little underdone and drain the water. Peas Pulao Recipe with video and step by step photos.