Kesariya Coconut laddu. Coconut Laddu is a very quick and healthy sweet which tastes delicious and is very easy to make at home. You can use fresh coconut or desiccated coconut. Store coconut laddu in an airtight jar and refrigerate.
Coconut Ladoo is one of my favorite coconut dessert recipe to date.
Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with soft-on-bite.
Laddu (or laddoo) is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings.
You can have Kesariya Coconut laddu using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Kesariya Coconut laddu
- Prepare 250 gm of desiccated coconut (coconut chura).
- It's 150 gm of Powdered sugar.
- It's 1/2 cup of fresh cream/malai.
- You need 10-12 of saffron strands.
- You need 1/4 tsp of Cardamom powder.
The popularity of laddu is due to its ease of preparation. Coconut And Jaggery Laddu Recipe, Nariyal, How To Make Coconut And Jaggery Laddu Recipe. Coconut ladoos are a rich, sweet dessert-snack. It has the aroma of roasted coconut.
Kesariya Coconut laddu instructions
- Dry roast desiccated coconut in a pan for 1 minute so that it's raw smell goes out..
- Heat Kadhai. Add fresh cream or malai and sugar. Stir well until 1 string consistency..
- Add coconut & cardamom powder. Add saffron milk. Mix all properly. Remove from gas..
- Rest it until cool. Make laddu..
In the rava laddu recipe I have added fresh coconut. In this rava laddu recipe since fresh coconut is used, they do not have a. Laddus are a popular sweet made during festivals and special occasions. This is a nice and tasty variation from the usual A delicious and rich sweet, Coconut Laddu is easy and simple to make. Grated coconut and keep it ready.
