Recipe: Delicious Lauki ki kheer with Apple, strawberry flavour

Swaadisht Nuskha


Lauki ki kheer with Apple, strawberry flavour. Lauki Ki Kheer Recipe - Learn how to make Lauki Ki Kheer Recipe step by step on Times Food. Lauki ki Kheer is a delicious dessert recipe made with milk, bottle guard and almonds. Find all ingredients and method to cook Lauki Ki Kheer Recipe along with preparation & cooking time.

Lauki ki kheer with Apple, strawberry flavour The amount of sugar has also been substantially reduced, and. Apple Kheer - a delicious apple and milk based dessert, is a welcome change from a traditional Kheer recipes and it not only has the goodness of fruit but also has aromatic flavor of cardamom. The key difference between Apple Kheer (aka Apple Payasam or Seb ki Kheer) and traditional Kheer recipes is that cooked grated apple is added into the. You can cook Lauki ki kheer with Apple, strawberry flavour using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lauki ki kheer with Apple, strawberry flavour

  1. You need 1/2 cup of Bottle gourd grated and squeezed.
  2. You need 1/2 Cup of Sewaiya.
  3. Prepare 1 packet of Strawbery with Apple Flavour.
  4. It's 1tbsp of Milk powder.
  5. It's 1/2 litre of Full cream milk.
  6. Prepare 1 tbspn of Sugar.
  7. Prepare 8-10 of Cashews.
  8. It's For garnishing of Strawberry Crush.

Rice kheer is a traditional favourite all across india, especially in the south, where it is one of the most preferred options for weddings and special occasions. Traditionally, the milk and rice are simmered for a long time till the rice is cooked and the milk turns a pinkish hue with a rich aroma, texture and flavour. Lauki Ki Kheer (Bottle Gourd Pudding), Chukandar Ki Sabzi (Beetroot Curry) And Gobi Kay Paranthay - Gobi Kay paranthay are tasty parantha's that are stuffed with cauliflower, spicy yet filling that really does is a tasty tre. Lauki Ki Kheer is a delicious, perfectly creamy Indian dessert made with bottle gourd, sugar, and milk.

Lauki ki kheer with Apple, strawberry flavour step by step

  1. Take milk in kadai and boil it. Add Bombino stir continuously for 5 minutes, add grated lauki in it..
  2. Stir continuously add sugar and mix well then add milk powder and Strawberry apple flavour packet. Mix well for 2-3 minutes add cashews.
  3. Yummy Lauki kheer with Strawberry Flavor is ready to be served.
  4. Thank you Cookpad..

Serve it chilled or warm and don't forget to sprinkle a generous helping of pistachio just before serving. See more ideas about Indian desserts, Indian food recipes, Rabdi recipe. After the milk has boiled, put all the dry fruits in the milk and stir with the stirring spoon and mix. Here is a traditional Hyderabadi delicacy, which is served at weddings and other grand functions. This unique kheer is made with lauki but you will never be able to guess that when you taste it!