Recipe: Delicious Tomato Rasam

Tomato Rasam.

You can have Tomato Rasam using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tomato Rasam

1. You need of medium sized tomatoes.
2. Prepare of oil.
3. You need of jeera.
4. You need of rai.
5. It's of methi dana.
6. Prepare of hing.
7. You need of curry leaves.
8. Prepare of coriander leaves.
9. You need of roasted jeera powder.
10. It's of black pepper powder.
11. You need of Salt.
12. It's of Water for consistency.

Tomato Rasam instructions

1. Wash all the tomatoes and make a fine puree..
2. In a vessel add oil and heat, add jeera hing, methi dana, rai and add curry leaves..
3. Add the tomato puree and water according to consistency..
4. Take a boil and slow the flame. Now add roasted jeera powder, black pepper powder, salt to taste and the coriander leaves..
5. Keep stirring on low flame and let it cook for 8-10 minutes..
6. Serve immediately with rice or as a drink in winters or rainy season..