Recipe: Perfect Egg Mutton Kebab Rolls

Egg Mutton Kebab Rolls.

You can have Egg Mutton Kebab Rolls using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Egg Mutton Kebab Rolls

1. Prepare 500 g of Mutton Mince.
2. Prepare 2 tsp of Chilli Powder.
3. You need 2 tsp of Garam Masala.
4. Prepare 1 cup of finely chopped Onion.
5. Prepare 1 cup of chopped Mint.
6. You need 1 cup of chopped Coriander Leaves.
7. It's 1 tsp of chopped Garlic.
8. You need 2 tbsp of Butter.
9. It's 3 of beaten Eggs.
10. You need 3 of Parathas.
11. Prepare 4 of wedges Lime.
12. It's 1 handful of Mint Leaves.
13. Prepare 1 of sliced Onion.
14. It's To taste of Salt.
15. Prepare as needed of Vegetable Oil.

Egg Mutton Kebab Rolls instructions

1. Add onion, salt, garam masala and red chilli powder to the minced mutton..
2. Now add the garlic, chillies, coriander leaves, mint and mixed thoroughly equally distributed..
3. Add Butter mix through..
4. Shape into cylindrical kebabs..
5. Refrigerate for 2 hour to keep the shape..
6. Place in oven at 180°C for about 30-35 minits and till golden brown..
7. Make omelettes with the beaten eggs..
8. Layer the omelette over the fried paratha..
9. Strew over some sliced onion and mint leaves..
10. Place kebab on the roll..
11. Squeeze some lime juice over it and then roll tightly with foil to secure the roll..