Recipe: Tasty Lauki ki barfi

Lauki ki barfi. Bottle Gourd Burfi Recipe, Ghiya ki barfi, lauki ki barfi with khoya, lauki ki barfi ki vidhi, Lauki barfi or lauki launj can be prepared for any festivals. Ghiya Ki Burfee or Lauki ki Lauj can be prepared on festivals or eaten as a fruit diet on fasts. In another way, after cooking Lauki we can add Mawa to it and make Lauki ki Barfi.

Lauki Ki Barfi would go well on. Lauki Ki Barfi ( Bottle gourd Fudge)- a delicious melt in mouth sweet flavoured with saffron and cardamom is an ideal sweet for your loved ones this festive season and celebration. Who could have imagined how the bottle-gourd can become a sweet dish, if you try this recipe you will get your answer. You can cook Lauki ki barfi using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lauki ki barfi

1. Prepare 300 gms of bottlegourd.
2. You need 200 gms of mawa(khoya).
3. You need 200 grams of sugar (as per taste).
4. It's 1 tbsp of ghee.
5. You need 1 tsp of cardamom powder.
6. Prepare 1 tsp of almonds (chopped).
7. Prepare 1 tsp of cashewnuts (chopped).

It is tasty as much as it looks in the picture above. Add grated lauki into the boiling milk. When the milk reduces to half of its original quantity,. finally, enjoy lauki ki sabji with chapathi or rice. Bottle Gourd Burfi Recipe, Ghiya ki barfi, lauki ki barfi with khoya, lauki ki barfi ki vidhi, Lauki Lauki ki Barfi is a delicious Indian sweet made using bottle gourd.

Lauki ki barfi step by step

1. First of all, wash, peel and cut into big pieces then grate the bottle guard and press it with palm separate the water..
2. Now heat a kadhai add ghee and grated bottle gourd, cook till light golden then add sugar cook at low flame for 7-8 minutes.
3. Then stirring continuously cook at slow flame till sugar dissolves and water gets absorbed. Now add the mawa mix it well. And cook till it thickness add the cardamom powder mix it well, switch off the flame..
4. Now grease a plate with ghee and spread the mixture nicely. Put the chopped cashew nuts and almonds lightly pressed it.
5. Now cool it completely then cut into the pieces. Our lauki barfi is ready now..

It can be had for fasting and can. लौकी की सब्‍जी भले ही हर किसी को पसंद न हो लेकिन इसकी बर्फी सभी बड़े चाव से खाना पसंद करते हैं. आज मीठे में बनाएं लौकी की बर्फी की स्‍वादिष्‍ट रेसिपी. Lauki ki sabji recipe with step by step pics. Dudhi sabji or lauki sabzi is an easy and slightly spiced Lauki is also known bottle gourd or opo squash in english. In some other Indian languages lauki is. Lauki Barfi Recipe - Simple, easy to make and delicious barfi or burfi recipe made using bottle gourd, milk, sugar and khoya.