Recipe: Delicious Basanti Pulao

Basanti Pulao. In this video you will see how to make basanti pulao at home. Here basanti pulao recipe is made with common ingredients at your kitchen. About Basanti Pulao Recipe: Also known as Mishti Pulao, this dish of Basanti Pulao is a Bengai festive delight that is made during auspicious occasion of Durga Puja or Bengali new year.

Bengalis love rice and they love festive cooking. Bengali style Basanti Pulao originally employed indigenous fragrant variety of rice like Gobindobhog. BASANTI PULAO RECIPE - HOW TO MAKE BASANTI PULAO. Для просмотра онлайн кликните на видео ⤵. You can cook Basanti Pulao using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Basanti Pulao

1. It's 2 cups of rice (gobindobhog or ambemore).
2. It's 5 table spoon of clarified butter.
3. It's 75 grams of cashew nuts.
4. It's as needed of Few raisins.
5. Prepare 1 tea spoon of turmeric powder.
6. It's 1 tea spoon of salt.
7. You need 3 - 4 of bay leaves.
8. You need 4/5 pieces of cinnamon.
9. You need 5/6 of cardamon.
10. Prepare 5 table spoon of sugar.
11. Prepare 1/2 tea spoon of ginger paste.
12. It's 3 of green chilies.
13. It's 4 cups of water.

Polao Recipe—Basanti or Mishti Polao Ranna—Bengali Sweet Polao—Nababarsha. The basanti pulao is slightly sweet in taste because of the use of sugar in it and so it goes well with very hot and spicy curries. Basanti, literally means a shade of yellow, it is the color of spring. A delight and tasty pulao which is a traditional food in bangladesh.

Basanti Pulao instructions

1. Wash and soak rice for half an hour, wash and soak cashew nuts for some time.
2. Discard the water and keep the rice in a sieve and let it air dry til all the water is dried up. In a large bowl add 1 table spoon clarified butter, ginger paste and turmeric powder and mix with lightly.
3. In a pan and clarified butter and fry the cashew nuts till golden brown and remove it and add the marinated rice and fry it till it becomes light in colour and starts splattering..
4. Add the fried nuts and raisins and 4 cups boiled water and add sugar and salt, cook on high flame uncovered till water comes to the rice level, now add green chilies add cover it and cook in low flame till it is done.

Bengali Basanti pulao or Mishti Pulao, is the traditional Bengali recipe, which is prepared predominantly with Gobindobhog rice and saffron threads to give this delight a heavenly taste. Basanti Pulao is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Preboil the rice till a little underdone and drain the water. Peas Pulao Recipe with video and step by step photos.