Easiest Way to Prepare Yummy Whole Green Moong,Yellow Moong Daal and Spring Onion Pakoras

Whole Green Moong,Yellow Moong Daal and Spring Onion Pakoras.

You can cook Whole Green Moong,Yellow Moong Daal and Spring Onion Pakoras using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Whole Green Moong,Yellow Moong Daal and Spring Onion Pakoras

1. Prepare 3 cups of Whole green moong.
2. You need 1 cups of Moong Daal or Yellow Lentils.
3. Prepare 2 cups of Spring onions chopped.
4. You need 1/8 tsp of Asafoetida.
5. You need 1 tsp of Turmeric.
6. Prepare 3-4 of Green chillies finely chopped.
7. You need 1 tbsp of Salt.
8. It's 1 tsp of Cumin powder.
9. Prepare 1 tsp of Coriander seeds crushed.
10. Prepare 10 of Curry leaves.
11. It's 1/4 cup of Coriander leaves finely chopped.
12. It's 2 of Green chillies whole.

Whole Green Moong,Yellow Moong Daal and Spring Onion Pakoras instructions

1. Soak both the dals for 4-6 hours atleast..
2. Grind them using as little water as possible so as to prevent the batter from getting watery..
3. Add all the rest of the ingredients to this batter and make Pakoras right away..
4. Drop small to medium sized balls into hot oil on a medium high heat and fry until golden in colour and done..
5. Serve these piping hot with any dip or Chutney that is loved by your family. Enjoy!.