Recipe: Perfect Restaurant style fried chicken tikka

Restaurant style fried chicken tikka.

You can have Restaurant style fried chicken tikka using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Restaurant style fried chicken tikka

1. Prepare 500 gm of Chicken with bones.
2. It's 2 tbsp of Curd.
3. Prepare 1 tsp of Lemon juice.
4. Prepare to taste of Salt.
5. You need 1 tsp of Red chilli powder.
6. It's 1/2 tsp of Garam masala.
7. You need 1/2 tsp of Jeera powder.
8. You need 1/2 tsp of Pepper powder.
9. You need 2 tbsp of Cornflour.
10. Prepare 2 tsp of Ginger-garlic paste.
11. Prepare 1 pinch of Food colour (optional).
12. Prepare 1/2 tsp of Chaat masala.
13. Prepare 1 tsp of Tikka masala.
14. Prepare as needed of Oil to cook.

Restaurant style fried chicken tikka step by step

1. Wash chicken thoroughly and allow excess water to squeeze out..
2. Mix all the ingredients except oil and marinate for 2 hours in refrigerator..
3. After 2 hours heat oil in a pan and put chicken to it and cook it water evaporates on high flame (approximately 10 min).
4. Remove from the flame and after that take tikka sticks and skew chicken to the sticks..
5. Now again take a pan heat 2 tbsp of oil and put chicken sticks to shallow fry it on high flame turning sides regularly.. Till golden..
6. Sprinkle some chaat masala over it. Serve hot..