How to Cook Tasty Chicken Tikka Kabab

Chicken Tikka Kabab. In this video we will see how to make chicken tikka at home. Chicken Tikka Recipe / Chicken Tikka Kebab Recipe is very easy to make and can be made in an. In this video i am going to make Chicken Tikka kababs.

Tikka Kabab idea of selling fresh healthy food started with the concept of taking the best out of Mediterranean / Mexican Kabab - ground chicken marinated with special tikka spices and herbs. Chicken Tikka Kabab is always favorite to try. For more chicken recipes, BBQ recipes, kabab recipes, desi recipes by Chef Shireen Anwar, keep visiting Masala TV. You can cook Chicken Tikka Kabab using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Tikka Kabab

1. You need 400 gms of Boneless Chicken.
2. You need 1 of Medium Sized Green Capsicum.
3. It's 1 of Medium Sized Red Bellpaper.
4. It's 1 of Medium Sized Yellow Bellpaper.
5. You need 2 of Medium Sized Onion.
6. You need 100 grams of Hung Curd.
7. It's 1 teaspoon of salt.
8. You need 1 teaspoon of Kashmiri Red Chilli powder.
9. It's 1 teaspoon of Tandoori Masala powder.
10. You need 1 teaspoon of Kasoori Methi Powder.
11. You need 1 teaspoon of Chat Masala Powder.
12. Prepare 1 teaspoon of Onion Paste.
13. You need 1 teaspoon of turmeric powder.
14. You need 1 teaspoon of Garlic Paste.
15. Prepare 1 teaspoon of Ginger Paste.
16. It's 4 teaspoons of Lime Juice.
17. Prepare 2 teaspoons of Oil.

Chicken Tikka Kabab Recipe in Urdu. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and. Tandoori Chicken or Chicken Tikka makes regular appearance in all Indian restaurants.

Chicken Tikka Kabab step by step

1. Clean and cut the chicken pieces, green capsicum, red and yellow bellpeppers and onions into 3 cm cubes..
2. Then marinate the chicken and vegetable pieces with salt and lime juice for 15 minutes..
3. Then in a mixing bowl take Salt, Turmeric powder, Kashmiri Red Chilli Powder, Tandoori Masala Powder, Kasoori Methi Powder, Chaat Masala Powder, Garam Masala Powder, Hung Curd, Onion Paste, Garlic Paste, Ginger Paste and oil. Now mix all the ingredients nicely..
4. Now put the marinated chicken and vegetable pieces in this spice mixture and coat well with the spices. Then cover it and let it marinate for 2 more hours..
5. After 2 hours Take some skewers and grease the skewers with oil otherwise chicken and vegetable pieces will stick in the skewers..
6. After that string the chicken and vegetable pieces one by one in skewers and bake it in Tandoor for 15 minutes in each side..
7. Now it is ready to serve. Bon Appetite!!!.

The Malai Tikka Kabab is little different from the usual orange hued Chicken Tikka that you see in the appetizer. TIKKA KABAB Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chicken Recipes. This Kabab is very special to me as I have named it after my one and Only Wife 'Zareena'. The word Zareen means Gold or Golden hence the wonderful golden color of this Kabab.