Dal and Paneer Tikki Cutlet Patty. as i mentioned earlier tikki recipes are generally made and served as street food snack. typically it is eaten with chaat recipes sauces like ragda, tamarind or green due to the use of potatoes and paneer in it. having said that in this paneer potato cutlet i have made a potato-based covering and stuffed the. Paneer cutlet recipe or paneer tikki - Cutlet is one of the delicious, easy, healthy and best after school snacks for kids. Paneer is one of the most important sources of protein and calcium for vegetarian Indians.

The best finger food for babies. Try out this versatile paneer cutlet recipe that is suitable even for babies! Works well on it's own, as a side dish or even as a vegetarian burger patty. You can have Dal and Paneer Tikki Cutlet Patty using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dal and Paneer Tikki Cutlet Patty

You need 2 cups of cooked dal.
You need 1 cup of paneer mashed.
You need 2-3 tbsp of roasted chickpea flour.
It's 1 tbsp of fried onion.
It's 1-2 of green chilies chopped.
It's 2 tbsp of coriander leaves chopped.
Prepare 1/2 tsp of red chilli flakes.
You need 2 tbsp of chopped pistachios.
You need 2 tbsp of almond paste.
You need to taste of salt.
It's 1/2 tsp of turmeric powder.
You need 1 tsp of sesame seeds.
You need 1 tsp of lime juice.
Prepare 1-2 tbsp of oil.

Make these delicious and healthy paneer tikki which can be eaten during ketogenic diet as well. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cultet recipe, how to make cutlets. paneer alu tikkis #Paneer #Potato #Vada #Cutlet…» Whole Green Moong Dal fry / Whole Mung bean Tadka served in a bowl. selective focus.

Dal and Paneer Tikki Cutlet Patty instructions

Simmer the cooked dal till it is reduced and dry. Let it cool down. Then mix with all the other ingredients (except oil)..
Divide into equal portions & give it a tikki shape or any shape of your choice. Refrigerate for some time..
Heat oil in a pan and shallow fry them in batches, till golden in colour..
Serve with curd chutney, green chutney or tomato sauce..

Related Cook With Faiza Recipes : Bhindi (Okra) Recipe. These Aloo Paneer Tikkis are North Indian style cutlets which are made healthy with oats and will satisfy your chaat cravings. Make them for the festive season or for the kids after they. Pamper your partner this Valentine by treating him/her to a delectable preparation of Potato and Paneer Tikki. Serve it up with Thai Chilli Sauce to add a little spice to your meal/love life.