How to Make Appetizing Watermelon Rasam

Watermelon Rasam.

You can have Watermelon Rasam using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Watermelon Rasam

1. You need of watermelon puree.
2. It's of oil.
3. You need of ghee.
4. It's of mustard seeds.
5. Prepare of curry leaves.
6. It's of asafoetida.
7. Prepare of tamarind paste.
8. It's of pepper powder.
9. It's of red chilli powder.
10. You need of rasam powder.
11. You need of garlic paste.
12. Prepare of salt.
13. It's of coriander leaves, chopped.

Watermelon Rasam instructions

1. Mix together garlic paste, tamarind paste, rasam powder, pepper powder and red chilli powder with some water add keep aside..
2. Heat oil and ghee in a pan. Temper with mustard seeds. After it stops spluttering, add the curry leaves and asafoetida. Saute for a few seconds..
3. Add the spice paste and saute till the oil separates. Now add the watermelon puree and salt to taste. Bring it to a boil and simmer for 2-3 minutes on a low flame..
4. When done, switch off the flame. Garnish with coriander leaves and serve with steamed rice or just as it is as a soup..
5. Note - 1. You can add some water to dilute the consistency of the rasam. 2. To extract tamarind pulp, soak a lemon size tamarind in required quantity of lukewarm water for 30 minutes. 3. If preferred, some amount of boiled and pureed dal can also be used..