Easiest Way to Make Delicious Mirchi Pakora

Mirchi Pakora.

You can cook Mirchi Pakora using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mirchi Pakora

1. It's 250 grams of bajji chillies.
2. You need 1 cup of besan/ Chick pea flour.
3. It's 2 teaspoons of Salt.
4. It's 1/2 teaspoon of red Chilli powder.
5. You need 1 teaspoon of Cumin powder.
6. It's 1 tablespoon of Coriander leaves.
7. You need 1 tablespoon of Amchur / dry mango powder.
8. It's as required of Oil for frying.
9. It's Pinch of baking soda or eno fruit salt.

Mirchi Pakora step by step

1. Wash and clean the chillies. Wipe them dry.
2. Make a slit in the centre and remove the seeds..
3. In a dish mix the amchur powder, 1/2 teaspoon cumin powder and 1 teaspoon salt. Bajji masala is ready.
4. Sprinkle this bajji masala in the slits of the chillies.
5. In a bowl mix besan, remaining salt and cumin powder, also add chopped coriander, chilli powder. Add water and mix well so it's lump free. Do not add water at once, the batter should be dosa batter consistency..
6. Add a pinch of soda and mix well..
7. Heat oil in a kadhai. It should be medium hot, so the chillies get cooked from inside..
8. Dip the pakoras in the batter. And carefully dip in the oil..
9. Fry from both sides till golden brown..
10. Serve with your favourite chutney or sauce accompanied with hot tea or coffee and relish your crunchy fritters..