Easiest Way to Prepare Yummy Paan coconut laddoo

Swaadisht Nuskha


Paan coconut laddoo. Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali! These Paan Coconut Ladoo are my absolute favorite. Super easy to make and taste delicious.

Paan coconut laddoo Learn to make easy coconut ladoo recipe. Pan coconut ladoo is a popular sweet of West Bengal. A tasty variation to the regular ladoo, pan coconut ladoo is easy to make, flavorful and delicious delight that will keep you asking for more. You can cook Paan coconut laddoo using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Paan coconut laddoo

  1. Prepare 1/2 cup of sweetened condensed milk.
  2. It's 1 cup of dessicated coconut.
  3. It's 4 of paan leaves.
  4. You need 4-5 tsp of gulkand.
  5. It's as needed of Green food colour optional.
  6. It's as needed of More dessicated coconut for rolling.

Paan Coconut Ladoo, is a modern Indian Fusion Dessert, which has gained popularity in the recent times. Here, I have explained the Delicious Homemade Paan Coconut Ladoo Recipe in Detail. paan laddu is an easy to make sweet using desiccated coconut, paan leaves, condensed milk and Gulkand. To make paan coconut ladoo recipe we need grated or desiccated coconut.

Paan coconut laddoo step by step

  1. To a food processor, add chopped paan leaves and condensed milk. Pulse till well both are well combined. Set aside..
  2. Heat ghee in a pan on medium heat. Once ghee is hot, add desiccated coconut and roast for 2-3 minutes on medium-low heat..
  3. Add the condensed milk - paan mixture and stir to combine. You may add few drops of green food colour at this point..
  4. Cook for another 2 minutes on low heat, mixture will thicken. Remove from heat and let the mixture cool down a bit..
  5. Grease your hands with little ghee, take small portion from the coconut mixture, flatten it and add 1/2-1 teaspoon of gulkand in the center..
  6. Bring the edges together and roll to form a ladoo. Roll the prepared ladoo in desiccated coconut. Repeat the same process with the remaining ladoos..
  7. Keep the paan coconut ladoo refrigerated..

I have used some fennel seeds and cardamom seeds to. Paan Coconut Ladoo - because it's time to make some Diwali sweets These instant coconut ladoo are rolled in desiccated coconut & filled with gulkand (rose petal preserve). Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh coconut, condensed milk and cardamom powder. these are melt in the mouth coconut. Recipe* in the comment section! Связанные видео. See more ideas about Coconut ladoo recipe, Coconut, Coconut recipes.