How to Make Perfect Maggi and Purple Cabbage Crunchy Salad

Maggi and Purple Cabbage Crunchy Salad.

You can have Maggi and Purple Cabbage Crunchy Salad using 10 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Maggi and Purple Cabbage Crunchy Salad

1. It's 1 of small Purple Cabbage.
2. You need 1 cup of Black Eyed Beans or Lobia.
3. Prepare 1 cup of Black Chickpeas or Kala Chana.
4. Prepare 1 cup of Sweet Corn.
5. Prepare 2 cups of Maggi noodles toasted.
6. You need 1/4 cup of Walnuts toasted.
7. Prepare 1 tsp of Salt.
8. You need For of vinegar dressing.
9. It's 2 tbsp of Vinegar.
10. It's 1 tbsp of Sugar.

Maggi and Purple Cabbage Crunchy Salad step by step

1. Wash and soak both Lobia and Kala Chana for at least 4 hours. Boil separately using little Salt. Keep aside. Roast Maggi noodles on a low heat with a teaspoon of Oil or Butter. Shred the Cabbage too. In a wide mouthed bowl, add all the ingredients. Make the dressing now. You can use Lemon juice if you wish. Add it to the bowl. Toss well and serve it with toasted Maggi and Walnuts. Enjoy!.