Recipe: Appetizing Tomato and Onion Rasam

Tomato and Onion Rasam.

You can have Tomato and Onion Rasam using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tomato and Onion Rasam

1. You need of medium tomatoes.
2. You need of medium onion.
3. It's of garlic.
4. You need of green chilli.
5. Prepare of curry leaves.
6. It's of coriander leaves.
7. Prepare of panch phoran or mustard seeds.
8. It's of urad dal.
9. It's of dried red chilli (not hot).
10. It's of rasam power.
11. Prepare of sugar.
12. You need of Salt as required.
13. Prepare of cooking oil.
14. Prepare of hing powder.
15. You need of turmeric powder.

Tomato and Onion Rasam instructions

1. Chopped finely tomatoes, onion, garlic, green chilli, coriander leaves..
2. In a saucepan heat oil. Add panch phoran and let it splitter. Add hing. Then add curry leaves, dry chilli and urad dal. Sauté half a minute..
3. Now add chopped garlic and cook till rawness goes. Then add chopped onion and green chilli, salt, sugar and cook in low to medium flame till light brown..
4. Next add chopped tomatoes and cook till turn soft and mushy. Then mix the rasam powder well with cooked masala..
5. Cook for 1 minute in low flame. Add 2 cups of water. Adjust the sale. Bring to boil. A mouthwatering nice aroma comes. Hot and Yummy tomato onion rasam is ready to serve. Garnish with chopped coriander leaves. Thanks.