Recipe: Delicious Chicken Cheese Malai Kebab

Chicken Cheese Malai Kebab. Chicken Malai Kebab is an easy-to-make appetizer recipe that you can prepare for your family and friends on occasions like kitty party, game night, pot luck and even anniversary. This dish of the Mughlai Cuisine is prepared with boneless chicken pieces which is marinated in a melange of spices and then. Reshmi kabab or chicken malai kabab is one of the most popular appetizer from Mughlai cuisine.

Mouth melting cheese and Malai kebabs. ****Please use boneless chicken pieces**** Can be made on grill pan or oven or barbecue. This is a must try recipe. You hear chicken malai kebab and your mouth lights up in anticipation. You can cook Chicken Cheese Malai Kebab using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Cheese Malai Kebab

1. Prepare 250 gms of boneless chicken cubes.
2. Prepare 2 tbsp of Fresh Cream.
3. It's 2 tbsp of Grated Cheese.
4. Prepare 2 tbsp of Ginger/Garlic paste.
5. It's 1 tbsp of Cashew paste.
6. Prepare to taste of Salt and Pepper.
7. Prepare as needed of Ghee.
8. You need of Some skewers.

Charred and succulent pieces of meat with their bold and sharp layers of spices Also fascinating is how healthy kebabs are. They use little to no oil, lots of spices, and sometimes a little yogurt. Add ginger paste, garlic paste, nutmeg powder, green cardamom powder, black pepper, salt and lemon juice. Mash the cream cheese and mozzarella cheese, add corn flour and mix well.

Chicken Cheese Malai Kebab instructions

1. Wash and dry the chicken cubes. Marinate the chicken pcs with ginger/garlic paste, cashew paste, salt and pepper, fresh cream and cheese. Mix properly and keep aside for 5 to 6 hours..
2. After 5 to 6 hours take the chicken mix again in a big bowl, and make a centre in the middle of the chicken. Now take a charcoal, burn it red on the gas,and place the charcoal in a steel container. Place the steel container in the middle of the chicken and add ghee on top of the charcoal. When the smoke comes, cover immediately with a tight lid. Keep covered for 30 minutes. Make sure the smoke does not come out. This will give a restaurant style kebab smell..
3. Wet the skewers in the water for 1/2 an hr. Now take a single skewer and put the chicken pcs in it.Put the masala too.Make all the skewers in this manner. Cover the chicken pcs, with all the masalas. Now brush with ghee on all the sides..
4. Take a nonstick tawa, brush with ghee. Now place the skewers on the tawa, and keep the flame low. Turn slowly sometimes, so that they don't get burnt. If required add ghee. Once it's done, take them out on a plate. They should look whitish in colour..
5. Now for the plating, take a plate,spread it with lettuce leaves. Put the kebabs on it.Add some salad, and serve it with pudina/dhania chutney. Serve hot..

Chicken malai boti also known as chicken malai kebab, are mild spicy and creamy textured aromatic chicken nuggets. I used cream cheese in this malai boti recipe because first it reduces the number of ingredients, second the creaminess that comes from it gives best outcome as far as I tried. Mix together the Egg, Cheese, Chillies, Coriander, Cream, Mace, Nutmeg and Cornstarch. Rub this mixture into the Chicken as well. Team murg malai kabab with naan flatbread and a salad for a winning meal.