Basanti pulao. In this video you will see how to make basanti pulao at home. Here basanti pulao recipe is made with common ingredients at your kitchen. About Basanti Pulao Recipe: Also known as Mishti Pulao, this dish of Basanti Pulao is a Bengai festive delight that is made during auspicious occasion of Durga Puja or Bengali new year.
Bengalis love rice and they love festive cooking.
Bengali style Basanti Pulao originally employed indigenous fragrant variety of rice like Gobindobhog.
BASANTI PULAO RECIPE - HOW TO MAKE BASANTI PULAO. Для просмотра онлайн кликните на видео ⤵.
You can cook Basanti pulao using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Basanti pulao
- You need 4 cup of gobindo bhog rice.
- You need 1 handful of cashew-raisins.
- It's 1 handful of whole garam masalas.
- You need 1/4 tsp of yellow food colour.
- Prepare 7 cup of water.
- It's To taste of salt and sugar.
- It's As needed of oil.
Polao Recipe—Basanti or Mishti Polao Ranna—Bengali Sweet Polao—Nababarsha. The basanti pulao is slightly sweet in taste because of the use of sugar in it and so it goes well with very hot and spicy curries. Basanti, literally means a shade of yellow, it is the color of spring. A delight and tasty pulao which is a traditional food in bangladesh.
Basanti pulao step by step
- Wash the rice and mix ghee,sugar and food colour.
- Heat ghee and garam masala.
- Add cashew-raisins and saute a minute.
- Add rice and mix well adding salt and sugar.
- Add water and simmer till the rice is soft.
- Serve hot with curry of your choice.
Bengali Basanti pulao or Mishti Pulao, is the traditional Bengali recipe, which is prepared predominantly with Gobindobhog rice and saffron threads to give this delight a heavenly taste. Basanti Pulao is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Preboil the rice till a little underdone and drain the water. Peas Pulao Recipe with video and step by step photos.
