Recipe: Delicious Tomato Rasam

Tomato Rasam.

You can cook Tomato Rasam using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tomato Rasam

1. It's of Big tomatoes.
2. Prepare of piece of ginger.
3. You need of bulb garlic.
4. It's of coriander leaves with stem.
5. Prepare of dry chilli.
6. Prepare of mustard seeds.
7. Prepare of urud dal.
8. Prepare of shallot sliced.
9. Prepare of curry leaves.
10. Prepare of pepper balls.
11. It's of jeera.
12. You need of turmeric powder.
13. Prepare of Salt.
14. Prepare of Oil.
15. It's of hing / asafoetida.

Tomato Rasam step by step

1. In microwave or a vessel cook the tomatoes to good pulpy state..
2. Heat oil in a earthen pot. Splutter the mustard seeds.. Add the urud Dal and then the diced shallots, dry chillies and curry leaves..
3. Grind the peppercones, jeera, Coriander with stalk,ginger and garlic to a coarse paste. Don't grind it smooth..
4. Add this grinded paste to the earthen pot and stir nicely till raw smell goes off. Add the turmeric powder, hingand salt to it. Give it a good stir..
5. Add the tomatoes precooked and give good stir add water and cover and cook nicely. Garnish it with coriander leaves..
6. Let it cook for 5 to 10 minutes and serve it hot with rice or as a soup..