How to Cook Perfect Whosayna’s Tikka Flutes

Whosayna’s Tikka Flutes.

You can cook Whosayna’s Tikka Flutes using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Whosayna’s Tikka Flutes

1. Prepare 1/2 kg of Boneless chicken.
2. You need 1 tsp of Chilli flakes.
3. It's 1/2 tsp of Tikka masala.
4. It's 2 tbsp of Yogurt.
5. It's 1 tsp of Salt.
6. Prepare 1/2 tsp of Blackpepper (pounded).
7. You need 1 tbsp of Ginger Garlic paste.

Whosayna’s Tikka Flutes step by step

1. Cut chicken into two or two and half inches long with quartre inches thin strips. In a bowl put the rest and mix well then add chicken strips and mix well, let marinate for two hours. Use Springrolls sheets cut each sheet in half..
2. On each half sheet from one end lay the chicken strip and roll into swissroll, glue the end with lai (flour and water glue). The sides will be open. When all done deep fry on low or medium flame to crispy flutes..