Basanti Pulao. In this video you will see how to make basanti pulao at home. Here basanti pulao recipe is made with common ingredients at your kitchen. About Basanti Pulao Recipe: Also known as Mishti Pulao, this dish of Basanti Pulao is a Bengai festive delight that is made during auspicious occasion of Durga Puja or Bengali new year.

Bengalis love rice and they love festive cooking. Bengali style Basanti Pulao originally employed indigenous fragrant variety of rice like Gobindobhog. BASANTI PULAO RECIPE - HOW TO MAKE BASANTI PULAO. Для просмотра онлайн кликните на видео ⤵. You can have Basanti Pulao using 13 ingredients and 14 steps. Here is how you cook that.

Ingredients of Basanti Pulao

You need 500 gm of Gobindobhog rice.
Prepare 1.5 teaspoon of ginger paste.
It's 3 tablespoon of ghee.
You need 1 teaspoon of turmeric powder.
It's 6 of green chillies slitted.
You need 1 of bayleaf.
Prepare 2 tablespoon of cashews.
You need 1 tablespoon of raisins.
It's 4 of green cardamom.
It's 4 of cloves.
Prepare 2 of cinnamon stick.
It's of Sugar as required.
Prepare of Salt as required.

Polao Recipe—Basanti or Mishti Polao Ranna—Bengali Sweet Polao—Nababarsha. The basanti pulao is slightly sweet in taste because of the use of sugar in it and so it goes well with very hot and spicy curries. Basanti, literally means a shade of yellow, it is the color of spring. A delight and tasty pulao which is a traditional food in bangladesh.

Basanti Pulao instructions

Rinse the rice and make it dry..
Add 1 tablespoon of ghee, turmeric powder, salt, sugar and ginger paste in the rice and mix it very well. Let it be sweetish. Keep it aside for 15minutes..
Add 2 tablespoon of ghee in a wok and add the cashews. Roast them till light brown..
Keep them aside..
In the same ghee in the wok, add the cinnamon, green cardamom, bayleaf and cloves. Saute it well. Wait till the aroma comes out..
Add the rice that was kept aside after step 2. Add the green chillies..
Mix it well and fry it for a while, until the aroma of the rice comes out and the rice seems to be fried well..
Add some lukewarm water. The quantity of the water should be twice of the quantity of the rice. For example if you have 1cup of the rice then add 2 cups of water. Add the cashews and raisins..
Cover it with a lid and keep it in a medium flame for 5 minutes..
After 5 minutes keep it in a low flame for the next 10 min..
Switch off the flame and don't disturb the lid..
After 5minutes uncover the lid and add 1 tablespoon of ghee and mix it well..
Serve hot..
You should be very much aware about the timings as it plays the vital role in preparing the Pulao. Gobindobhog rice is generally a bit delicate to cook. It becomes soft very easily..

Bengali Basanti pulao or Mishti Pulao, is the traditional Bengali recipe, which is prepared predominantly with Gobindobhog rice and saffron threads to give this delight a heavenly taste. Basanti Pulao is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Preboil the rice till a little underdone and drain the water. Peas Pulao Recipe with video and step by step photos.